Chorizo fort, Jambon Serrano, Lomo espagnol PLATEAU ESPAGNOL

Detailed Analysis: Chorizo fort, Jambon Serrano, Lomo espagnol PLATEAU ESPAGNOL and vegan Diet

Based on our comprehensive analysis of the ingredients list, Chorizo fort, Jambon Serrano, Lomo espagnol PLATEAU ESPAGNOL appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Chorizo fort 47,0% - 16 tranches : Viande de porc, sel, piment d'Espagne 1,15%*, piment de Cayenne 0,95%*, ail, dextrose, antioxydant : ascorbate de sodium, conservateurs : nitrate de potassium et nitrite de sodium, noix de muscade, origan, ferments. *Pourcentage exprimé sur le chorizo fort. 134g de viande de porc mis en oeuvre pour 100g de chorizo. _Jamon serrano ETG - Jambon serrano STG 35.3% - 4 tranches :_ Jambon de porc, sel. ETG Jamon serrano - Produit certifié par ICC - N° exp : JS-005/18 _Longe de porc séchée (Lomo) 17.7% - 9 tranches :_ Longe de porc, sel, piment, ail, huile d'olive, conservateurs : nitrate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium. Viandes de porc origine Espagne. Peut contenir des traces de fruits à coque.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional Profile

Chorizo fort, Jambon Serrano, Lomo espagnol PLATEAU ESPAGNOL contains 400 calories per 100g. It provides 23g of protein, 34g of fat, and 1g of carbohydrates (including 1g of sugar).

Is Chorizo fort, Jambon Serrano, Lomo espagnol PLATEAU ESPAGNOL Healthy?

With 400 calories per 100g and 1g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (23g) makes it a good source of this essential nutrient.

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.