Check the label.
At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Potatoes, high-oleic sunflower oil sherry vinegar powder, sea salt, Two Farmers &ider vinegar powder, sugat, cider vinegar powder, acid: citric acid, rice flour, natural flavouring, antioxidant: rosemary extract.
Why can't we give a definite answer for Crisps?
Our automated analysis could not reach a reliable verdict on whether Crisps fits a vegan diet. Reasons:
- At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a vegan diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
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Frequently asked questions
Is Crisps Vegan?
We cannot say for certain. At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product Please check the product label or contact the manufacturer.
Does Crisps contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Potatoes, high-oleic sunflower oil sherry vinegar powder, sea salt, Two Farmers &ider vinegar powder, sugat, cider vinegar powder, acid: citric acid, ...
What are the nutritional facts of Crisps?
Crisps contains 525 calories per 100g, with 7.4g of protein, 62.7g of carbohydrates, and 32g of fat.
How much sugar is in Crisps?
Crisps lists 1.1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Crisps ultra-processed?
By the NOVA classification in its label data, Crisps is in group 4, ultra-processed foods.
Can I eat Crisps on a Vegan diet?
We recommend caution: the data we have is not sufficient to confirm that Crisps fits a Vegan diet. Check the label or look for a certified alternative.