Gluten free all purpose baking flour
Bob's Red Mill · all Bob's Red Mill products checked
Target diet: Vegan
Yes, you can.
No ingredients incompatible with a vegan diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour
Detailed analysis: Gluten free all purpose baking flour and the vegan diet
Based on our analysis of the ingredients list, Gluten free all purpose baking flour appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Gluten free all purpose baking flour contains 131 calories per 100g. It provides 10g of protein, 2g of fat, and 62g of carbohydrates (including 1g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Gluten free all purpose baking flour Vegan?
Yes, Gluten free all purpose baking flour is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.
Does Gluten free all purpose baking flour contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour
What are the nutritional facts of Gluten free all purpose baking flour?
Gluten free all purpose baking flour contains 131 calories per 100g, with 10g of protein, 62g of carbohydrates, and 2g of fat.
How much sugar is in Gluten free all purpose baking flour?
Gluten free all purpose baking flour lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Can I eat Gluten free all purpose baking flour on a Vegan diet?
Yes, based on our ingredient analysis, Gluten free all purpose baking flour appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.