Lincolnshire sausages

Lincolnshire sausages

Target diet: Vegan

Lincolnshire sausages · Vegan

No, skip it.

collagen, and 1 more.

  • collagen
  • pork

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

What we checked

Animal-derived ingredientscollagen, pork
Open Food Facts analysisMarked non-vegan

This product on every diet

EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.

Nutrition facts (per 100g)

Calories
230
kcal
Protein
10.4g
Carbs
13.7g
Fat
14.7g

Ingredients (original text)

Pork (52%), Water, Rusk (Wheat Flour, (Calcium Carbonate, Iron Niacin, Thiamin), Salt, Herbs (Sage, Parsley), Raising Agent, (Ammonium Biocarbonate), Dextrose, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium SULPHITE), Flavour Enhancer (Monosodium Glutamate), Antioxidant (Ascorbic Acid), Spice Extracts (Black Pepper Extract, Nutmeg Extract, Mace Extract, Ginger Extract, Capsicum Extract, Coriander Extract), Citric Acid, White Pepper, Sage Extract). CASING: Bovine Collagen, Water, Cellulose, Glycerol, Processing Aid: High Oleic Sunflower Oil, Processing Aid: Sodium Carboxymethyl Cellulose. ALLERGY ADVICE: For allergens, see ingredients in bold.

Detailed analysis: why is Lincolnshire sausages not vegan?

Our analysis indicates that Lincolnshire sausages is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:

  • collagen
  • pork

The full list of ingredients we analyzed is: Pork (52%), Water, Rusk (Wheat Flour, (Calcium Carbonate, Iron Niacin, Thiamin), Salt, Herbs (Sage, Parsley), Raising Agent, (Ammonium Biocarbonate), Dextrose, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium SULPHITE), Flavour Enhancer (Monosodium Glutamate), Antioxidant (Ascorbic Acid), Spice Extracts (Black Pepper Extract, Nutmeg Extract, Mace Extract, Ginger Extract, Capsicum Extract, Coriander Extract), Citric Acid, White Pepper, Sage Extract). CASING: Bovine Collagen, Water, Cellulose, Glycerol, Processing Aid: High Oleic Sunflower Oil, Processing Aid: Sodium Carboxymethyl Cellulose. ALLERGY ADVICE: For allergens, see ingredients in bold.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Lincolnshire sausages contains 230 calories per 100g, with 10.4g of protein, 14.7g of fat, and 13.7g of carbohydrates (0.9g of which is sugar).

What should you do?

If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our vegan check.

Frequently asked questions

Is Lincolnshire sausages Vegan?

No, Lincolnshire sausages is generally not Vegan because it contains collagen, pork.

Does Lincolnshire sausages contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork (52%), Water, Rusk (Wheat Flour, (Calcium Carbonate, Iron Niacin, Thiamin), Salt, Herbs (Sage, Parsley), Raising Agent, (Ammonium Biocarbonate), ...

What are the nutritional facts of Lincolnshire sausages?

Lincolnshire sausages contains 230 calories per 100g, with 10.4g of protein, 13.7g of carbohydrates, and 14.7g of fat.

Can I eat Lincolnshire sausages on a Vegan diet?

No, Lincolnshire sausages is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.