Mushroom and Leek Sausages

Mushroom and Leek Sausages

Waitrose · all Waitrose products checked

Target diet: Vegan

Mushroom and Leek Sausages · Vegan

Yes, you can.

No ingredients incompatible with a vegan diet were found.

The packaging carries a vegan label.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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Who certifies halal, vegan and gluten-free?

On the label

Watermushrooms24%leeks12%roasted onionpea flourpea protein

What we checked

Animal-derived ingredientsNone found
Open Food Facts analysisMarked vegan

This product on every diet

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Nutrition facts (per 100g)

Energy
116 kcal
Fat
3 g
Carbohydrates
11 g
Sugars
1 g
low
Protein
8 g

Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Ingredients (original text)

Water, mushrooms (24%), leeks (12%), roasted onion, pea flour, pea protein, pea fibre, palm oil (certified sustainable), wholegrain mustard (water, mustard seeds, spirit vinegar, sea salt, cinnamon, pimento), pea starch, stabiliser (methylcellulose), porcini mushrooms, salt, yeast extract, leek powder, rice flour, gelling agent (sodium alginate), cracked black pepper, nutmeg, preservative (sodium metabisulphite)

Detailed analysis: Mushroom and Leek Sausages and the vegan diet

Based on our analysis of the ingredients list, Mushroom and Leek Sausages appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Water, mushrooms (24%), leeks (12%), roasted onion, pea flour, pea protein, pea fibre, palm oil (certified sustainable), wholegrain mustard (water, mustard seeds, spirit vinegar, sea salt, cinnamon, pimento), pea starch, stabiliser (methylcellulose), porcini mushrooms, salt, yeast extract, leek powder, rice flour, gelling agent (sodium alginate), cracked black pepper, nutmeg, preservative (sodium metabisulphite). It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

Mushroom and Leek Sausages contains 116 calories per 100g. It provides 8g of protein, 3g of fat, and 11g of carbohydrates (including 1g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is Mushroom and Leek Sausages Vegan?

Yes, Mushroom and Leek Sausages is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.

Does Mushroom and Leek Sausages contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, mushrooms (24%), leeks (12%), roasted onion, pea flour, pea protein, pea fibre, palm oil (certified sustainable), wholegrain mustard (water, mu...

What are the nutritional facts of Mushroom and Leek Sausages?

Mushroom and Leek Sausages contains 116 calories per 100g, with 8g of protein, 11g of carbohydrates, and 3g of fat.

How much sugar is in Mushroom and Leek Sausages?

Mushroom and Leek Sausages lists 1 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).

Can I eat Mushroom and Leek Sausages on a Vegan diet?

Yes, based on our ingredient analysis, Mushroom and Leek Sausages appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.