Old wisconsin, fully cooked smoked sausage links

Old Wisconsin · all Old Wisconsin products checked

Target diet: Vegan

Old wisconsin, fully cooked smoked sausage links · Vegan

No, skip it.

milk, and 5 more.

  • milk
  • cream
  • cheese
  • beef
  • pork
  • Milk (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

What we checked

Animal-derived ingredientsmilk, cream, cheese
Open Food Facts analysisMarked non-vegan

This product on every diet

EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.

Nutrition facts (per 100g)

Calories
333
kcal
Protein
10.6g
Carbs
3g
Fat
30.3g

Ingredients (original text)

Pork, water, [cheddar cheese (milk, cheese culture, salt and enzymes), water, cream, sodium phosphate, enzyme modified cheese (milk, cheese culture, salt, enzymes, water, disodium phosphate, lipolyzed cream), salt, sorbic acid (preservative), citric acid, apocarotenal (color)], beef, contains 2% or less of: salt, corn syrup solids, natural spices, dextrose, sodium and potassium lactate, natural flavorings, sodium diacetate, sodium erythorbate (made from sugar), sodium nitrite.

Detailed analysis: why is Old wisconsin, fully cooked smoked sausage links not vegan?

Our analysis indicates that Old wisconsin, fully cooked smoked sausage links is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:

  • milk
  • cream
  • cheese
  • beef
  • pork
  • Milk (allergen data)

The full list of ingredients we analyzed is: Pork, water, [cheddar cheese (milk, cheese culture, salt and enzymes), water, cream, sodium phosphate, enzyme modified cheese (milk, cheese culture, salt, enzymes, water, disodium phosphate, lipolyzed cream), salt, sorbic acid (preservative), citric acid, apocarotenal (color)], beef, contains 2% or less of: salt, corn syrup solids, natural spices, dextrose, sodium and potassium lactate, natural flavorings, sodium diacetate, sodium erythorbate (made from sugar), sodium nitrite.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Old wisconsin, fully cooked smoked sausage links contains 333 calories per 100g, with 10.6g of protein, 30.3g of fat, and 3g of carbohydrates.

What should you do?

If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our vegan check.

Frequently asked questions

Is Old wisconsin, fully cooked smoked sausage links Vegan?

No, Old wisconsin, fully cooked smoked sausage links is generally not Vegan because it contains milk, cream, cheese and others.

Does Old wisconsin, fully cooked smoked sausage links contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork, water, [cheddar cheese (milk, cheese culture, salt and enzymes), water, cream, sodium phosphate, enzyme modified cheese (milk, cheese culture, s...

What are the nutritional facts of Old wisconsin, fully cooked smoked sausage links?

Old wisconsin, fully cooked smoked sausage links contains 333 calories per 100g, with 10.6g of protein, 3g of carbohydrates, and 30.3g of fat.

Can I eat Old wisconsin, fully cooked smoked sausage links on a Vegan diet?

No, Old wisconsin, fully cooked smoked sausage links is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.