Peanut Butter Flavored Cupcakes
Target Diet: vegan
Not Vegan
Detected Forbidden Ingredients:
- milk
- whey
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Nutrition Facts (per 100g)
Ingredients (Original Text):
SUGAR, NONFAT MILK, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), REESE'S PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL RAPESEED, COTTONSEED AND SOYBEAN OIL), SALT, PEANUT OIL, MONOGLYCERIDES, MOLASSES, CORNSTARCH), HIGH FRUCTOSE CORN SYRUP, CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN, WHEY [MILK]), HERSHEY'S COCOA, EGGS, CORN SYRUP, MODIFIED CORN STARCH, PARTIALLY DEFATTED PEANUT FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), ROASTED PEANUT EXTRACT, CORN STARCH, MONOGLYCERIDES, CALCIUM CARBONATE, MONO - AND DIGLYCERIDES, SALT, GLYCERINE, WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, SOY LECITHIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE AGAR, SPICES, WHEAT FLOUR, DATEM, CARAMEL COLOR, AGAVE SYRUP, INULIN (AGAVE), POLYSORBATE 60, CITRIC ACID, TRICALCIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SODIUM HEXAMETAPHOSPHATE, ENZYMES, CORN FLOUR, POTATO STARCH, CELLULOSE GUM, PROPYLENE GLYCOL STEARATE, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE), TOPPED WITH CANDY SPRINKLES (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, COCOA POWDER, SOY LECITHIN, DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C YELLOW # 5 LAKE, FD&C YELLOW #6 LAKE, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1 AND FD&C RED #40).
Detailed Analysis: Why is Peanut Butter Flavored Cupcakes Not vegan?
Our analysis indicates that Peanut Butter Flavored Cupcakes is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- milk
- whey
These ingredients conflict with the principles of a vegan diet. For example, the ingredient "milk" is a known issue for this diet.The full list of ingredients we analyzed is: SUGAR, NONFAT MILK, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), REESE'S PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL RAPESEED, COTTONSEED AND SOYBEAN OIL), SALT, PEANUT OIL, MONOGLYCERIDES, MOLASSES, CORNSTARCH), HIGH FRUCTOSE CORN SYRUP, CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN, WHEY [MILK]), HERSHEY'S COCOA, EGGS, CORN SYRUP, MODIFIED CORN STARCH, PARTIALLY DEFATTED PEANUT FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), ROASTED PEANUT EXTRACT, CORN STARCH, MONOGLYCERIDES, CALCIUM CARBONATE, MONO - AND DIGLYCERIDES, SALT, GLYCERINE, WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, SOY LECITHIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE AGAR, SPICES, WHEAT FLOUR, DATEM, CARAMEL COLOR, AGAVE SYRUP, INULIN (AGAVE), POLYSORBATE 60, CITRIC ACID, TRICALCIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SODIUM HEXAMETAPHOSPHATE, ENZYMES, CORN FLOUR, POTATO STARCH, CELLULOSE GUM, PROPYLENE GLYCOL STEARATE, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE), TOPPED WITH CANDY SPRINKLES (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, COCOA POWDER, SOY LECITHIN, DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C YELLOW # 5 LAKE, FD&C YELLOW #6 LAKE, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1 AND FD&C RED #40).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Peanut Butter Flavored Cupcakes contains 375 calories per 100g, with 5g of protein, 15g of fat, and 58g of carbohydrates (43g of which is sugar).
What Should You Do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Peanut Butter Flavored Cupcakes Vegan?
No, Peanut Butter Flavored Cupcakes is generally not Vegan because it contains milk, whey.
Does Peanut Butter Flavored Cupcakes contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: SUGAR, NONFAT MILK, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PA...
What are the nutritional facts of Peanut Butter Flavored Cupcakes?
Peanut Butter Flavored Cupcakes contains 375 calories per 100g, with 5g of protein, 58g of carbohydrates, and 15g of fat.
Can I eat Peanut Butter Flavored Cupcakes on a Vegan diet?
No, Peanut Butter Flavored Cupcakes is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.