At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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whole grain speciality bihaia specher from consumed afterccitura ingredients sfa inato whole grain speral (triticum dicccum) ogic bike, it can contain traces of soy, preparation cuo waxes the deep speler feathers in abundant boiling water and saiata, we recommend at least 1 liter of water per 100g of penne, drain after 12 minutes for a cooking al dente, after 13 for a full cooking , to be consumed preferably within: see back of the package, storage conservere in dry place, away from heat sources,
Our automated analysis could not reach a reliable verdict on whether penne di farro integrali fits a vegan diet. Reasons:
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a vegan diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
From the same aisle, these pass our vegan check.
We cannot say for certain. At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product Please check the product label or contact the manufacturer.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: whole grain speciality bihaia specher from consumed afterccitura ingredients sfa inato whole grain speral (triticum dicccum) ogic bike, it can contain...
We recommend caution: the data we have is not sufficient to confirm that penne di farro integrali fits a Vegan diet. Check the label or look for a certified alternative.