
pork.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Pork (85%), Rice Flour, Onion, Gram Flour, Water, Salt, Parsley, Cornflour, Black Pepper, White Pepper, Preservative (Sodium Metabisulphite), Herbs, Nutmeg.
Our analysis indicates that Pork Sausage Meat is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Pork (85%), Rice Flour, Onion, Gram Flour, Water, Salt, Parsley, Cornflour, Black Pepper, White Pepper, Preservative (Sodium Metabisulphite), Herbs, Nutmeg.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Pork Sausage Meat contains 323.5 calories per 100g, with 16.2g of protein, 25.9g of fat, and 6.2g of carbohydrates (0.6g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Pork Sausage Meat is generally not Vegan because it contains pork.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Pork (85%), Rice Flour, Onion, Gram Flour, Water, Salt, Parsley, Cornflour, Black Pepper, White Pepper, Preservative (Sodium Metabisulphite), Herbs, N...
Pork Sausage Meat contains 323.5 calories per 100g, with 16.2g of protein, 6.2g of carbohydrates, and 25.9g of fat.
No, Pork Sausage Meat is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.