Check the label.
At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Passata di pomodoro 31.6% - proteine di pisello giallo reidratate 18% (acqua - proteine di pisello giallo 6%) - concentrato di pomodoro 12% - acqua - olio di oliva - cipolla 8% - carota 6% - scalogno 1.5% - aromi naturali - carota viola 1% - fibra vegetale (pisello - patata - psillio - bambù - semi di lino) - sale - alloro 0.13% - rosmarino - antiossidante (estratto di rosmarino - pepe nero - chiodi di garofano)
Why can't we give a definite answer for Ragù alla Mutti?
Our automated analysis could not reach a reliable verdict on whether Ragù alla Mutti fits a vegan diet. Reasons:
- At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a vegan diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
Try these instead
From the same aisle, these pass our vegan check.
People also checked
Frequently asked questions
Is Ragù alla Mutti Vegan?
We cannot say for certain. At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product Please check the product label or contact the manufacturer.
Does Ragù alla Mutti contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Passata di pomodoro 31.6% - proteine di pisello giallo reidratate 18% (acqua - proteine di pisello giallo 6%) - concentrato di pomodoro 12% - acqua - ...
What are the nutritional facts of Ragù alla Mutti?
Ragù alla Mutti contains 159 calories per 100g, with 6.5g of protein, 6.3g of carbohydrates, and 12g of fat.
How much sugar is in Ragù alla Mutti?
Ragù alla Mutti lists 3.6 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Ragù alla Mutti ultra-processed?
By the NOVA classification in its label data, Ragù alla Mutti is in group 4, ultra-processed foods.
Can I eat Ragù alla Mutti on a Vegan diet?
We recommend caution: the data we have is not sufficient to confirm that Ragù alla Mutti fits a Vegan diet. Check the label or look for a certified alternative.