No, skip it.
milk, and 6 more.
- milk
- cream
- cheese
- egg
- egg yolk
- Eggs (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
milk
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Milk, cream cheese (milk, cream, salt, carob bean gum, guar gum, cultures, xanthan gum), sugar+, cream, egg yolk and egg, dextrose+, wheat flour, coconut oil, palm oil, balsamic vinegar (wine vinegar, concentrated grape must, cooked grape must), raspberry puree concentrate, corn starch+, natural flavor, wheat bran, carob bean gum, vanilla extract, black currant and carrot juice concentrates (for color), baking soda, salt, wheat germ, soy lecithin.
Detailed analysis: why is Raspberry Cheesecake Gelato not vegan?
Our analysis indicates that Raspberry Cheesecake Gelato is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- milk
- cream
- cheese
- egg
- egg yolk
- Eggs (allergen data)
- Milk (allergen data)
The full list of ingredients we analyzed is: Milk, cream cheese (milk, cream, salt, carob bean gum, guar gum, cultures, xanthan gum), sugar+, cream, egg yolk and egg, dextrose+, wheat flour, coconut oil, palm oil, balsamic vinegar (wine vinegar, concentrated grape must, cooked grape must), raspberry puree concentrate, corn starch+, natural flavor, wheat bran, carob bean gum, vanilla extract, black currant and carrot juice concentrates (for color), baking soda, salt, wheat germ, soy lecithin.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Raspberry Cheesecake Gelato contains 241.9 calories per 100g, with 4g of protein, 12.9g of fat, and 27.3g of carbohydrates (26.3g of which is sugar).
What should you do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Raspberry Cheesecake Gelato Vegan?
No, Raspberry Cheesecake Gelato is generally not Vegan because it contains milk, cream, cheese and others.
Does Raspberry Cheesecake Gelato contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk, cream cheese (milk, cream, salt, carob bean gum, guar gum, cultures, xanthan gum), sugar+, cream, egg yolk and egg, dextrose+, wheat flour, coco...
What are the nutritional facts of Raspberry Cheesecake Gelato?
Raspberry Cheesecake Gelato contains 241.9 calories per 100g, with 4g of protein, 27.3g of carbohydrates, and 12.9g of fat.
How much sugar is in Raspberry Cheesecake Gelato?
Raspberry Cheesecake Gelato lists 26.3 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Raspberry Cheesecake Gelato ultra-processed?
By the NOVA classification in its label data, Raspberry Cheesecake Gelato is in group 4, ultra-processed foods.
Can I eat Raspberry Cheesecake Gelato on a Vegan diet?
No, Raspberry Cheesecake Gelato is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.