No, skip it.
Eggs (allergen data), and 1 more.
- Eggs (allergen data)
- Milk (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Eggs (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
60% Teig (_Hartweizengriess_, _Weichweizenmehl_, 20% _Eier_**, Wasser), 40% Füllung [50% Ricotta (_Süssmolke_, _Halbrahm_, Speisesalz), dehydrierte Kartoffeln, 10% _Pistazien_, Sonnenblumenöl, Paniermehl (_Weichweizenmehl_, Bierhefe, Speisesalz), Parmigiano Reggiano g.U. (_Milch_, Speisesalz, Lab), Hefeextrakt, Speisesalz, natürliche Aromen]. **aus Bodenhaltung. Kann Spuren von Fisch, Weichtieren, Schalentieren, Soja, Senf und anderen Schalenfrüchten (Mandeln, Baumnüssen) enthalten.
Detailed analysis: why is Ravioli ricotta e pistacchio not vegan?
Our analysis indicates that Ravioli ricotta e pistacchio is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
- Eggs (allergen data)
- Milk (allergen data)
The full list of ingredients we analyzed is: 60% Teig (_Hartweizengriess_, _Weichweizenmehl_, 20% _Eier_**, Wasser), 40% Füllung [50% Ricotta (_Süssmolke_, _Halbrahm_, Speisesalz), dehydrierte Kartoffeln, 10% _Pistazien_, Sonnenblumenöl, Paniermehl (_Weichweizenmehl_, Bierhefe, Speisesalz), Parmigiano Reggiano g.U. (_Milch_, Speisesalz, Lab), Hefeextrakt, Speisesalz, natürliche Aromen]. **aus Bodenhaltung. Kann Spuren von Fisch, Weichtieren, Schalentieren, Soja, Senf und anderen Schalenfrüchten (Mandeln, Baumnüssen) enthalten.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Ravioli ricotta e pistacchio contains 300 calories per 100g, with 10g of protein, 10.2g of fat, and 40.7g of carbohydrates (4.4g of which is sugar).
What should you do?
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Ravioli ricotta e pistacchio Vegan?
No, Ravioli ricotta e pistacchio is generally not Vegan because it contains Eggs (allergen data), Milk (allergen data).
Does Ravioli ricotta e pistacchio contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 60% Teig (_Hartweizengriess_, _Weichweizenmehl_, 20% _Eier_**, Wasser), 40% Füllung [50% Ricotta (_Süssmolke_, _Halbrahm_, Speisesalz), dehydrierte Ka...
What are the nutritional facts of Ravioli ricotta e pistacchio?
Ravioli ricotta e pistacchio contains 300 calories per 100g, with 10g of protein, 40.7g of carbohydrates, and 10.2g of fat.
How much sugar is in Ravioli ricotta e pistacchio?
Ravioli ricotta e pistacchio lists 4.4 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Ravioli ricotta e pistacchio ultra-processed?
By the NOVA classification in its label data, Ravioli ricotta e pistacchio is in group 4, ultra-processed foods.
Can I eat Ravioli ricotta e pistacchio on a Vegan diet?
No, Ravioli ricotta e pistacchio is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.