
At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Potatoes, high-oleic sunflower oil, sherry vinegar powder, sea salt, Two Farmers cider vinegar powder, sugar, cider vinegar powder, citric acid, rice flour, natural flavouring, antioxidant: rosemary extract
Our automated analysis could not reach a reliable verdict on whether Salt & Cider Vinegar fits a vegan diet. Reasons:
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a vegan diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
From the same aisle, these pass our vegan check.
We cannot say for certain. At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product Please check the product label or contact the manufacturer.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Potatoes, high-oleic sunflower oil, sherry vinegar powder, sea salt, Two Farmers cider vinegar powder, sugar, cider vinegar powder, citric acid, rice ...
Salt & Cider Vinegar contains 525 calories per 100g, with 7.4g of protein, 62.7g of carbohydrates, and 32g of fat.
We recommend caution: the data we have is not sufficient to confirm that Salt & Cider Vinegar fits a Vegan diet. Check the label or look for a certified alternative.