
Fish (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Srdela (Sardina pilchardus) min. 65 %, umak max. 35 % (voda, koncentrat rajčice 20 %, sojino ulje, šećer, kuhinjska sol, ocat, pšenično brašno).
Our analysis indicates that Sardine s rajčicom is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Srdela (Sardina pilchardus) min. 65 %, umak max. 35 % (voda, koncentrat rajčice 20 %, sojino ulje, šećer, kuhinjska sol, ocat, pšenično brašno).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Sardine s rajčicom is generally not Vegan because it contains Fish (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Srdela (Sardina pilchardus) min. 65 %, umak max. 35 % (voda, koncentrat rajčice 20 %, sojino ulje, šećer, kuhinjska sol, ocat, pšenično brašno).
By the NOVA classification in its label data, Sardine s rajčicom is in group 3 (processed foods), not in the ultra-processed group.
No, Sardine s rajčicom is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.