
Target diet: Vegan
chicken.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
storage instructions keep refrigerated below 4°c. suitable for home freezing. freeze on day of purchase. british chicken (85%), spring onion (6%), ginger puree (3%), seasoning (salt, rice flour, sugar, dried leek, preservative (sodium sulphite), spice, yeast extract, antioxidant (ascorbic acid), acidity regulator (citric acid), natural flavouring, spice extracts, herb extract), red chilli (2%), water, pea filour, citrus fibre. filled into calcium alginate casing. please use within one month. defrost fully before cooking: do not refreeze once defrosted. allergens refer to ingredients in bold. produced in the uk using british chicken. whilst extra care has been taken to remove bones, some may remain. per 2 chipolatas (56g) (grilled) per 100g (grilled) 523 kj /
Our analysis indicates that Spring chicken sausages is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: storage instructions keep refrigerated below 4°c. suitable for home freezing. freeze on day of purchase. british chicken (85%), spring onion (6%), ginger puree (3%), seasoning (salt, rice flour, sugar, dried leek, preservative (sodium sulphite), spice, yeast extract, antioxidant (ascorbic acid), acidity regulator (citric acid), natural flavouring, spice extracts, herb extract), red chilli (2%), water, pea filour, citrus fibre. filled into calcium alginate casing. please use within one month. defrost fully before cooking: do not refreeze once defrosted. allergens refer to ingredients in bold. produced in the uk using british chicken. whilst extra care has been taken to remove bones, some may remain. per 2 chipolatas (56g) (grilled) per 100g (grilled) 523 kj /. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Spring chicken sausages contains 124 calories per 100g, with 23g of protein, 2.8g of fat, and 1.2g of carbohydrates (0.5g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, Spring chicken sausages is generally not Vegan because it contains chicken.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: storage instructions keep refrigerated below 4°c. suitable for home freezing. freeze on day of purchase. british chicken (85%), spring onion (6%), gin...
Spring chicken sausages contains 124 calories per 100g, with 23g of protein, 1.2g of carbohydrates, and 2.8g of fat.
Spring chicken sausages lists 0.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Spring chicken sausages is in group 4, ultra-processed foods.
No, Spring chicken sausages is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.