Springfield bagel’s
Target Diet: vegan
COMPATIBLE
No ingredients incompatible with the vegan diet were found in this product.
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Nutrition Facts (per 100g)
Ingredients (Original Text):
PAIN BAGEL au SESAME 52% : Farine de BLE, eau, huile végétale raffinée de colza, sucre, GRAINES DE SESAME 2%, GLUTEN DE BLE, farine de MALT DE BLE, levure, sel, farine de SOJA, émulsifiants : E471, E322, agents de traitement de la farine : E300, E920. Garniture 48% : Emincé de poulet rôti 49% (filet de poulet 82% [origine UE], eau, acidifiant : lactate de potassium et acétate de sodium. amidon modifié de manioc, sel, dextrose et sirop de glucose, arômes, gélifiants E407a, antioxydant: érythorbate de sodium, colorant : caramel), pomme 19,6%, roquette 9,8%, FROMAGE BLANC 3, 1% MG 9.8%, CHEDDAR Tapé 4,9% (LAIT de vache pasteurisé 98%, sel. FERMENTS LACTIQUES, coagulant, E509, colorant t E160b, antiagglomérant : cellulose), miel 2,9% MOUTARDE à l'ancienne 2,9g% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, vin blanc [contient SULFITES], sucre, épices, acidifiant [acide citrique], conservateur [DISULFITE de potassium]), curry 1%. (% exprimés sur le garniture)
Detailed Analysis: Springfield bagel’s and vegan Diet
Based on our comprehensive analysis of the ingredients list, Springfield bagel’s appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: PAIN BAGEL au SESAME 52% : Farine de BLE, eau, huile végétale raffinée de colza, sucre, GRAINES DE SESAME 2%, GLUTEN DE BLE, farine de MALT DE BLE, levure, sel, farine de SOJA, émulsifiants : E471, E322, agents de traitement de la farine : E300, E920. Garniture 48% : Emincé de poulet rôti 49% (filet de poulet 82% [origine UE], eau, acidifiant : lactate de potassium et acétate de sodium. amidon modifié de manioc, sel, dextrose et sirop de glucose, arômes, gélifiants E407a, antioxydant: érythorbate de sodium, colorant : caramel), pomme 19,6%, roquette 9,8%, FROMAGE BLANC 3, 1% MG 9.8%, CHEDDAR Tapé 4,9% (LAIT de vache pasteurisé 98%, sel. FERMENTS LACTIQUES, coagulant, E509, colorant t E160b, antiagglomérant : cellulose), miel 2,9% MOUTARDE à l'ancienne 2,9g% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, vin blanc [contient SULFITES], sucre, épices, acidifiant [acide citrique], conservateur [DISULFITE de potassium]), curry 1%. (% exprimés sur le garniture). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional Profile
Springfield bagel’s contains 220 calories per 100g. It provides 12g of protein, 4g of fat, and 33g of carbohydrates (including 5g of sugar).
Is Springfield bagel’s Healthy?
With 220 calories per 100g and 5g of sugar, this product can be part of a balanced diet when consumed in appropriate portions. The protein content (12g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently Asked Questions
Is Springfield bagel’s Vegan?
Yes, Springfield bagel’s is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet.
Does Springfield bagel’s contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: PAIN BAGEL au SESAME 52% : Farine de BLE, eau, huile végétale raffinée de colza, sucre, GRAINES DE SESAME 2%, GLUTEN DE BLE, farine de MALT DE BLE, le...
What are the nutritional facts of Springfield bagel’s?
Springfield bagel’s contains 220 calories per 100g, with 12g of protein, 33g of carbohydrates, and 4g of fat.
Can I eat Springfield bagel’s on a Vegan diet?
Yes, based on our ingredient analysis, Springfield bagel’s appears to be safe for a Vegan diet. However, always verify the product label as formulations can change.