Yes, you can.
No ingredients incompatible with a vegan diet were found.
The packaging carries vegan certification (The Vegan Society).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Chilli Infused Tofu (88%) (Tofu (Water, Soya Beans, Nigari), Cayenne Chilli Pepper, Red Chilli Flakes, Sea Salt, Cane Sugar, Garlic Powder), Sriracha Hot Chilli Sauce (12%) (Chilli (61%), Sugar Syrup (Sugar, Water), Salt, Garlic, Water, Stabilizer (E415), Acidity Regulator (E260 E330), Preservative (E202)).
Detailed analysis: Sriracha Chilli Tofu and the vegan diet
Based on our analysis of the ingredients list, Sriracha Chilli Tofu appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Chilli Infused Tofu (88%) (Tofu (Water, Soya Beans, Nigari), Cayenne Chilli Pepper, Red Chilli Flakes, Sea Salt, Cane Sugar, Garlic Powder), Sriracha Hot Chilli Sauce (12%) (Chilli (61%), Sugar Syrup (Sugar, Water), Salt, Garlic, Water, Stabilizer (E415), Acidity Regulator (E260 E330), Preservative (E202)).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Sriracha Chilli Tofu contains 128 calories per 100g. It provides 13.3g of protein, 6.3g of fat, and 4.8g of carbohydrates (including 2.7g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Sriracha Chilli Tofu Vegan?
Yes, Sriracha Chilli Tofu is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.
Does Sriracha Chilli Tofu contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Chilli Infused Tofu (88%) (Tofu (Water, Soya Beans, Nigari), Cayenne Chilli Pepper, Red Chilli Flakes, Sea Salt, Cane Sugar, Garlic Powder), Sriracha ...
What are the nutritional facts of Sriracha Chilli Tofu?
Sriracha Chilli Tofu contains 128 calories per 100g, with 13.3g of protein, 4.8g of carbohydrates, and 6.3g of fat.
How much sugar is in Sriracha Chilli Tofu?
Sriracha Chilli Tofu lists 2.7 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Sriracha Chilli Tofu ultra-processed?
By the NOVA classification in its label data, Sriracha Chilli Tofu is in group 4, ultra-processed foods.
Can I eat Sriracha Chilli Tofu on a Vegan diet?
Yes, based on our ingredient analysis, Sriracha Chilli Tofu appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.