The Bakery · all The Bakery products checked
Target diet: Vegan
egg, and 2 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, soy lecithin, preservative [potassium sorbate], vitamin a palmitate), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, artificial flavor), palm and soybean oils, invert sugar, contains less than 2% of the following: modified cornstarch, molasses, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural and artificial flavor, eggs, salt, polysorbate 60, corn syrup solids, calcium phosphate, egg whites.
Our analysis indicates that The bakery, cookie sandwich, chocolate chip is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, soy lecithin, preservative [potassium sorbate], vitamin a palmitate), semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, artificial flavor), palm and soybean oils, invert sugar, contains less than 2% of the following: modified cornstarch, molasses, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), natural and artificial flavor, eggs, salt, polysorbate 60, corn syrup solids, calcium phosphate, egg whites.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
The bakery, cookie sandwich, chocolate chip contains 529 calories per 100g, with 3g of protein, 24g of fat, and 74g of carbohydrates (53g of which is sugar).
If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our vegan check.
No, The bakery, cookie sandwich, chocolate chip is generally not Vegan because it contains egg, eggs, Eggs (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, soybean ...
The bakery, cookie sandwich, chocolate chip contains 529 calories per 100g, with 3g of protein, 74g of carbohydrates, and 24g of fat.
The bakery, cookie sandwich, chocolate chip lists 53 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
No, The bakery, cookie sandwich, chocolate chip is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.