Vanilla dip donut creamer

Vanilla dip donut creamer

Tim Hortons · all Tim Hortons products checked

Target diet: Vegan

Vanilla dip donut creamer · Vegan

No, skip it.

milk, and 4 more.

  • milk
  • cream
  • lait
  • crème
  • Milk (allergen data)

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

Spotted an error? Tell us and we'll fix it.

Deciding ingredient

milk

On the label

milksugarcreamdisodium phosphatecarrageenansucrecrèmephosphate disodique

What we checked

Animal-derived ingredientsmilk, cream, lait
Open Food Facts analysisMarked non-vegan

This product on every diet

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Nutrition facts (per 100g)

Energy
200 kcal
Fat
10 g
Saturated fat
6.7 g
high
Carbohydrates
26.7 g
Sugars
26.7 g
high
Fibre
0 g
Protein
2 g
Salt
0.3 g
low

Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

milk, sugar, cream, natural flavour sodium citrate, disodium phosphate, carrageenan, locust bean gum. ingrédients : lait, sucre, crème, arôme naturel citrate de sodium, phosphate disodique, carraghénane, gomme de caroube.

Detailed analysis: why is Vanilla dip donut creamer not vegan?

Our analysis indicates that Vanilla dip donut creamer is likely not suitable for a vegan diet. This is based on the detection of the following ingredients which are generally avoided:

  • milk
  • cream
  • lait
  • crème
  • Milk (allergen data)

The full list of ingredients we analyzed is: milk, sugar, cream, natural flavour sodium citrate, disodium phosphate, carrageenan, locust bean gum. ingrédients : lait, sucre, crème, arôme naturel citrate de sodium, phosphate disodique, carraghénane, gomme de caroube.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional information

Vanilla dip donut creamer contains 200 calories per 100g, with 2g of protein, 10g of fat, and 26.7g of carbohydrates (26.7g of which is sugar).

What should you do?

If you are following a vegan diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer vegan-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.

Try these instead

From the same aisle, these pass our vegan check.

Frequently asked questions

Is Vanilla dip donut creamer Vegan?

No, Vanilla dip donut creamer is generally not Vegan because it contains milk, cream, lait and others.

Does Vanilla dip donut creamer contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: milk, sugar, cream, natural flavour sodium citrate, disodium phosphate, carrageenan, locust bean gum. ingrédients : lait, sucre, crème, arôme naturel ...

What are the nutritional facts of Vanilla dip donut creamer?

Vanilla dip donut creamer contains 200 calories per 100g, with 2g of protein, 26.7g of carbohydrates, and 10g of fat.

How much sugar is in Vanilla dip donut creamer?

Vanilla dip donut creamer lists 26.7 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is Vanilla dip donut creamer ultra-processed?

By the NOVA classification in its label data, Vanilla dip donut creamer is in group 4, ultra-processed foods.

Can I eat Vanilla dip donut creamer on a Vegan diet?

No, Vanilla dip donut creamer is not recommended for a Vegan diet due to the presence of restricted ingredients. We recommend looking for Vegan-certified alternatives.