
No ingredients incompatible with a vegan diet were found.
The packaging carries a vegan label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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62% vegetables in varying proportions (parsnips, and sweets, red beetroot), 37% sunflower oil, 1% sea salt
Based on our analysis of the ingredients list, Vegetable Crisps with Sea Salt appears to be compatible with a vegan diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: 62% vegetables in varying proportions (parsnips, and sweets, red beetroot), 37% sunflower oil, 1% sea salt. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Vegetable Crisps with Sea Salt contains 525 calories per 100g. It provides 4.7g of protein, 36g of fat, and 40g of carbohydrates (including 27g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Vegetable Crisps with Sea Salt is considered Vegan-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Vegan diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 62% vegetables in varying proportions (parsnips, and sweets, red beetroot), 37% sunflower oil, 1% sea salt
Vegetable Crisps with Sea Salt contains 525 calories per 100g, with 4.7g of protein, 40g of carbohydrates, and 36g of fat.
Yes, based on our ingredient analysis, Vegetable Crisps with Sea Salt appears to be suitable for a Vegan diet. However, always verify the product label as formulations can change.