Lee Kum Kee, checked for vegan
We ran 59 Lee Kum Kee products through our vegan rules: 12 pass, 29 need a label check, and 18 don't make it. Verdicts differ between markets and recipes, so tap any product for the exact reasoning.
You can eat these
Sesame wok oil
Passes the check
Kung Pao Chicken Stir-fry Sauce
Passes the check
Lkk Vegetarian stirfry sauce
Passes the check
LEE KUM KEE - Hoisin Sauce
Passes the check
Premium dark soy sauce
Passes the check
Umami-Pilz-Bouillon
Passes the check
Kee Hoisin Sauce
Passes the check
Sojasauce dunkel
Passes the check
Sauce végétarienne aux champignons pour plats sautés
Passes the check
Helle Sojasauce supreme
Passes the check
Asia - Chilli Bean Sauce Hot (Toban Djan)
Passes the check
Kee Chiu Chow Chilli Oil
Passes the check
Check the label first
Chili Garlic Sauce
Check the label
Minced Ginger
Check the label
CHILLI SOY SAUCE
Check the label
Black Bean Garlic Sauce
Check the label
Süß-Saure Sauce
Check the label
Oriental sesame soy sauce
Check the label
Peanut flavoured Sauce
Check the label
Dunkle Sojasauce
Check the label
Pure Sesame Oil
Check the label
32242 李錦記 LEE KUM KEE « HONG KONG GLUTEN FREE TERI
Check the label
Lkk Spare Rib Sauce
Check the label
Lkk guilin chilli sauce
Check the label
Showing the first 12 of 29.
Verdicts are automated checks based on Open Food Facts data. Formulations change between markets, so always confirm on the physical label.