Lee Kum Kee, checked for palm oil free
We ran 59 Lee Kum Kee products through our palm oil free rules: 48 pass, 6 need a label check. Verdicts differ between markets and recipes, so tap any product for the exact reasoning.
You can eat these
Sauce De Soja Supérieure
Passes the check
Sojasauce dunkel
Passes the check
Helle Sojasauce supreme
Passes the check
Austernsauce
Passes the check
Dunkle Sojasauce
Passes the check
Pflaumensauce
Passes the check
Hoisin Sauce
Passes the check
Sauce Satay à La Cacahuète
Passes the check
Lkk chicken Marinade sauce
Passes the check
Black Bean Garlic Sauce
Passes the check
Lee Kum Kee L'huile De Chili
Passes the check
Lkk Spare Rib Sauce
Passes the check
Lkk CHAR siu sauce
Passes the check
Lee kum kee, chinese barbecue sauce
Passes the check
Asia - Chilli Bean Sauce Hot (Toban Djan)
Passes the check
Lkk guilin chilli sauce
Passes the check
LEE KUM KEE - Hoisin Sauce
Passes the check
CHILLI SOY SAUCE
Passes the check
Lee Kum Kee Sauce for seafood
Passes the check
Minced Garlic
Passes the check
Minced Ginger
Passes the check
sauce pimentée à l’ail
Passes the check
Panda Brand Oyster Flavoured Sauce
Passes the check
Panda Brand Oyster Sauce
Passes the check
Showing the first 24 of 48.
Check the label first
Verdicts are automated checks based on Open Food Facts data. Formulations change between markets, so always confirm on the physical label.