No, skip it.
wheat, and 3 more.
- wheat
- wheat flour
- whole wheat
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
whole wheat flour, water, wheat gluten, honey, sugar, conatins 2% or less of: salt, yeast, calcium propionate and sorbic acid (preservatives), mono and diglycerides, guar gum, ascorbic acid (dough conditioner), citric acid, enzymes. contains: wheat ng standard fre required cur forfodic warning c chemicals, rou state of coffine for more inuming not advised
Detailed analysis: why is 100% Whole Wheat Bagels not gluten free?
Our analysis indicates that 100% Whole Wheat Bagels is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- whole wheat
- Gluten (allergen data)
The full list of ingredients we analyzed is: whole wheat flour, water, wheat gluten, honey, sugar, conatins 2% or less of: salt, yeast, calcium propionate and sorbic acid (preservatives), mono and diglycerides, guar gum, ascorbic acid (dough conditioner), citric acid, enzymes. contains: wheat ng standard fre required cur forfodic warning c chemicals, rou state of coffine for more inuming not advised. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
100% Whole Wheat Bagels contains 247 calories per 100g, with 12g of protein, 2g of fat, and 49g of carbohydrates (6g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is 100% Whole Wheat Bagels Gluten Free?
No, 100% Whole Wheat Bagels is generally not Gluten Free because it contains wheat, wheat flour, whole wheat and others.
Does 100% Whole Wheat Bagels contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: whole wheat flour, water, wheat gluten, honey, sugar, conatins 2% or less of: salt, yeast, calcium propionate and sorbic acid (preservatives), mono an...
What are the nutritional facts of 100% Whole Wheat Bagels?
100% Whole Wheat Bagels contains 247 calories per 100g, with 12g of protein, 49g of carbohydrates, and 2g of fat.
How much sugar is in 100% Whole Wheat Bagels?
100% Whole Wheat Bagels lists 6 g of sugar per 100 g.
Can I eat 100% Whole Wheat Bagels on a Gluten Free diet?
No, 100% Whole Wheat Bagels is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.