No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
british pork (72%), water, rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt), salt, stabiliser: diphosphates, dried parsley, yeast extract, preservative: sodium metabisulphite,white pepper, black pepper, ground mace, ground nutmeg, ground coriander, antioxidant: ascorbic acid, filled into pork collagen casing, carallorann
Detailed analysis: why is 45% Reduced Fat Pork Sausages (8) not gluten free?
Our analysis indicates that 45% Reduced Fat Pork Sausages (8) is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: british pork (72%), water, rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt), salt, stabiliser: diphosphates, dried parsley, yeast extract, preservative: sodium metabisulphite,white pepper, black pepper, ground mace, ground nutmeg, ground coriander, antioxidant: ascorbic acid, filled into pork collagen casing, carallorann. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
45% Reduced Fat Pork Sausages (8) contains 182 calories per 100g, with 16g of protein, 9.2g of fat, and 7.9g of carbohydrates (0.5g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
Try these instead
From the same aisle, these pass our gluten free check.
People also checked
Frequently asked questions
Is 45% Reduced Fat Pork Sausages (8) Gluten Free?
No, 45% Reduced Fat Pork Sausages (8) is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does 45% Reduced Fat Pork Sausages (8) contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: british pork (72%), water, rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt), salt, stabiliser: diphosphates, dried par...
What are the nutritional facts of 45% Reduced Fat Pork Sausages (8)?
45% Reduced Fat Pork Sausages (8) contains 182 calories per 100g, with 16g of protein, 7.9g of carbohydrates, and 9.2g of fat.
How much sugar is in 45% Reduced Fat Pork Sausages (8)?
45% Reduced Fat Pork Sausages (8) lists 0.5 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is 45% Reduced Fat Pork Sausages (8) ultra-processed?
By the NOVA classification in its label data, 45% Reduced Fat Pork Sausages (8) is in group 4, ultra-processed foods.
Can I eat 45% Reduced Fat Pork Sausages (8) on a Gluten Free diet?
No, 45% Reduced Fat Pork Sausages (8) is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.