
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Cornmeal, rice flour, sunflower oil and/or expeller pressed canola oil, cheddar cheese (cultured milk, salt, enzymes), whey, buttermilk, salt, natural flavor, sea salt, citric acid, lactic acid, organic black pepper. Contains _milk_
Based on our analysis of the ingredients list, Aged White Cheddar appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Cornmeal, rice flour, sunflower oil and/or expeller pressed canola oil, cheddar cheese (cultured milk, salt, enzymes), whey, buttermilk, salt, natural flavor, sea salt, citric acid, lactic acid, organic black pepper. Contains _milk_. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Aged White Cheddar contains 500 calories per 100g. It provides 7.1g of protein, 21.4g of fat, and 71.4g of carbohydrates.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Aged White Cheddar is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Cornmeal, rice flour, sunflower oil and/or expeller pressed canola oil, cheddar cheese (cultured milk, salt, enzymes), whey, buttermilk, salt, natural...
Aged White Cheddar contains 500 calories per 100g, with 7.1g of protein, 71.4g of carbohydrates, and 21.4g of fat.
Yes, based on our ingredient analysis, Aged White Cheddar appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.