Ahold blueberry bagels
Target Diet: gluten-free
Not Gluten Free
Detected Forbidden Ingredients:
- wheat
- barley
- wheat flour
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Nutrition Facts (per 100g)
Ingredients (Original Text):
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, sweetened dried blueberries, sugar), contains less than 2% of each of the following: wheat gluten, wheat flour, salt, degerminated yellow corn meal, dried blueberries, calcium propionate (a preservative), mono - and diglycerides, sunflower oil, wheat starch, dextrose, guar gum, glycerin, enzymes, malic acid, degerminated yellow corn flour, flax seed powder, natural and artificial flavors, elderberry juice concentrate (color), maltodextrin, potassium sorbate (a preservative), ascorbic acid (dough conditioner), baking soda, polysorbate 60, corn syrup, soy lecithin, acetic acid, calcium sulfate, citric acid, ethyl alcohol.
Detailed Analysis: Why is Ahold blueberry bagels Not gluten free?
Our analysis indicates that Ahold blueberry bagels is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- wheat flour
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, sweetened dried blueberries, sugar), contains less than 2% of each of the following: wheat gluten, wheat flour, salt, degerminated yellow corn meal, dried blueberries, calcium propionate (a preservative), mono - and diglycerides, sunflower oil, wheat starch, dextrose, guar gum, glycerin, enzymes, malic acid, degerminated yellow corn flour, flax seed powder, natural and artificial flavors, elderberry juice concentrate (color), maltodextrin, potassium sorbate (a preservative), ascorbic acid (dough conditioner), baking soda, polysorbate 60, corn syrup, soy lecithin, acetic acid, calcium sulfate, citric acid, ethyl alcohol.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional Information
Ahold blueberry bagels contains 295 calories per 100g, with 9g of protein, 1g of fat, and 60g of carbohydrates (12g of which is sugar).
What Should You Do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently Asked Questions
Is Ahold blueberry bagels Gluten Free?
No, Ahold blueberry bagels is generally not Gluten Free because it contains wheat, barley, wheat flour.
Does Ahold blueberry bagels contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, sweetened d...
What are the nutritional facts of Ahold blueberry bagels?
Ahold blueberry bagels contains 295 calories per 100g, with 9g of protein, 60g of carbohydrates, and 1g of fat.
Can I eat Ahold blueberry bagels on a Gluten Free diet?
No, Ahold blueberry bagels is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.