All Butter Reduced Fat Stem Ginger Cookies
Marks & Spencer · all Marks & Spencer products checked
Target diet: Gluten Free
No, skip it.
Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
Gluten (allergen data)
On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Farine de _blé_ (contient _Gluten_) (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine) - Eau - Fromage mozzarella (_Lait_) (13%) - Sucre - Gingembre confit cristallisé (17%) (Gingembre - Sucre de Canne) - _Beurre_ (_Lait_) (13%) - Flocons d'_avoine_ (contient _Gluten_) - _Avoine_ grossièrement moulue (contient _Gluten_) - Fécule de maïs - _Lait_ en poudre écrémé - Émulsifiant : lécithine de _soja_ - Poudre à lever : E450, bicarbonate de soude, E503 - Sirop de sucre inverti - Gingembre moulu - sel.
Detailed analysis: why is All Butter Reduced Fat Stem Ginger Cookies not gluten free?
Our analysis indicates that All Butter Reduced Fat Stem Ginger Cookies is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: Farine de _blé_ (contient _Gluten_) (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine) - Eau - Fromage mozzarella (_Lait_) (13%) - Sucre - Gingembre confit cristallisé (17%) (Gingembre - Sucre de Canne) - _Beurre_ (_Lait_) (13%) - Flocons d'_avoine_ (contient _Gluten_) - _Avoine_ grossièrement moulue (contient _Gluten_) - Fécule de maïs - _Lait_ en poudre écrémé - Émulsifiant : lécithine de _soja_ - Poudre à lever : E450, bicarbonate de soude, E503 - Sirop de sucre inverti - Gingembre moulu - sel.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
All Butter Reduced Fat Stem Ginger Cookies contains 429.9 calories per 100g, with 6.1g of protein, 13.3g of fat, and 70.2g of carbohydrates (35.7g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
Try these instead
From the same aisle, these pass our gluten free check.
People also checked
Frequently asked questions
Is All Butter Reduced Fat Stem Ginger Cookies Gluten Free?
No, All Butter Reduced Fat Stem Ginger Cookies is generally not Gluten Free because it contains Gluten (allergen data).
Does All Butter Reduced Fat Stem Ginger Cookies contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Farine de _blé_ (contient _Gluten_) (avec Farine de _blé_, Carbonate de calcium, Fer, Niacine, Thiamine) - Eau - Fromage mozzarella (_Lait_) (13%) - S...
What are the nutritional facts of All Butter Reduced Fat Stem Ginger Cookies?
All Butter Reduced Fat Stem Ginger Cookies contains 429.9 calories per 100g, with 6.1g of protein, 70.2g of carbohydrates, and 13.3g of fat.
How much sugar is in All Butter Reduced Fat Stem Ginger Cookies?
All Butter Reduced Fat Stem Ginger Cookies lists 35.7 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is All Butter Reduced Fat Stem Ginger Cookies ultra-processed?
By the NOVA classification in its label data, All Butter Reduced Fat Stem Ginger Cookies is in group 4, ultra-processed foods.
Can I eat All Butter Reduced Fat Stem Ginger Cookies on a Gluten Free diet?
No, All Butter Reduced Fat Stem Ginger Cookies is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.