Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) 6%, Nibbed Almonds (6%), Cornflour, Flavouring, Glucose Syrup, Raising Agent: Sodium Bicarbonate, E450, E503, Dried Skimmed Milk, Salt, Emulsifier: Soya Lecithin
Detailed analysis: ALMOND BISCUITS and the gluten free diet
Based on our analysis of the ingredients list, ALMOND BISCUITS appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) 6%, Nibbed Almonds (6%), Cornflour, Flavouring, Glucose Syrup, Raising Agent: Sodium Bicarbonate, E450, E503, Dried Skimmed Milk, Salt, Emulsifier: Soya Lecithin. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
ALMOND BISCUITS contains 512 calories per 100g. It provides 6.9g of protein, 26.4g of fat, and 60.5g of carbohydrates (including 19.8g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is ALMOND BISCUITS Gluten Free?
Yes, ALMOND BISCUITS is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does ALMOND BISCUITS contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) 6%, Nibbed Almonds (6%), Cornflour, Flavouring, Glucose Syrup, ...
What are the nutritional facts of ALMOND BISCUITS?
ALMOND BISCUITS contains 512 calories per 100g, with 6.9g of protein, 60.5g of carbohydrates, and 26.4g of fat.
How much sugar is in ALMOND BISCUITS?
ALMOND BISCUITS lists 19.8 g of sugar per 100 g.
Can I eat ALMOND BISCUITS on a Gluten Free diet?
Yes, based on our ingredient analysis, ALMOND BISCUITS appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.