Target diet: Gluten Free
wheat, and 1 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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water, wheat gluten, salt, sugar, fermented soybeans, caramel coloring, södium benzoate and potassium sorbate, preervatives,
Our analysis indicates that aloha soy sauce low sodium is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: water, wheat gluten, salt, sugar, fermented soybeans, caramel coloring, södium benzoate and potassium sorbate, preervatives,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, aloha soy sauce low sodium is generally not Gluten Free because it contains wheat, Gluten (allergen data).
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, wheat gluten, salt, sugar, fermented soybeans, caramel coloring, södium benzoate and potassium sorbate, preervatives,
By the NOVA classification in its label data, aloha soy sauce low sodium is in group 4, ultra-processed foods.
No, aloha soy sauce low sodium is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.