Target Diet: gluten-free
Detected Forbidden Ingredients:
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water, wheat gluten, salt, sugar, fermented soybeans, caramel coloring, södium benzoate and potassium sorbate, preervatives,
Our analysis indicates that aloha soy sauce low sodium is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: water, wheat gluten, salt, sugar, fermented soybeans, caramel coloring, södium benzoate and potassium sorbate, preervatives,. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
aloha soy sauce low sodium contains 0 calories per 100g, with 0g of protein, 0g of fat, and 0g of carbohydrates.
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, aloha soy sauce low sodium is generally not Gluten Free because it contains wheat.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, wheat gluten, salt, sugar, fermented soybeans, caramel coloring, södium benzoate and potassium sorbate, preervatives,
aloha soy sauce low sodium contains 0 calories per 100g, with 0g of protein, 0g of carbohydrates, and 0g of fat.
No, aloha soy sauce low sodium is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.