Alpro Fermentiertes Sojaprodukt, Kirsche 500g
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Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
water, hulled soya beans (9,7%), cherry mix (10,9%) (fruit (6,3%), juice from concentrate (4,6%]), sugar, glucose-fructose syrup, calcium (tri-calciumcitrate), stabiliser (pecting) acidity regulators (sodium citrates, citric acid), colour (anthocyanins), carrot extract, modified starch, flavouring, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b2, b12, d2), yogurt cultures (s, thermophilus, l, bulgaricus),
Detailed analysis: Alpro Fermentiertes Sojaprodukt, Kirsche 500g and the gluten free diet
Based on our analysis of the ingredients list, Alpro Fermentiertes Sojaprodukt, Kirsche 500g appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: water, hulled soya beans (9,7%), cherry mix (10,9%) (fruit (6,3%), juice from concentrate (4,6%]), sugar, glucose-fructose syrup, calcium (tri-calciumcitrate), stabiliser (pecting) acidity regulators (sodium citrates, citric acid), colour (anthocyanins), carrot extract, modified starch, flavouring, sea salt, antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid), vitamins (b2, b12, d2), yogurt cultures (s, thermophilus, l, bulgaricus),. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Alpro Fermentiertes Sojaprodukt, Kirsche 500g contains 75 calories per 100g. It provides 3.7g of protein, 2g of fat, and 9.4g of carbohydrates (including 9.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Alpro Fermentiertes Sojaprodukt, Kirsche 500g Gluten Free?
Yes, Alpro Fermentiertes Sojaprodukt, Kirsche 500g is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Alpro Fermentiertes Sojaprodukt, Kirsche 500g contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, hulled soya beans (9,7%), cherry mix (10,9%) (fruit (6,3%), juice from concentrate (4,6%]), sugar, glucose-fructose syrup, calcium (tri-calcium...
What are the nutritional facts of Alpro Fermentiertes Sojaprodukt, Kirsche 500g?
Alpro Fermentiertes Sojaprodukt, Kirsche 500g contains 75 calories per 100g, with 3.7g of protein, 9.4g of carbohydrates, and 2g of fat.
How much sugar is in Alpro Fermentiertes Sojaprodukt, Kirsche 500g?
Alpro Fermentiertes Sojaprodukt, Kirsche 500g lists 9.3 g of sugar per 100 g.
Is Alpro Fermentiertes Sojaprodukt, Kirsche 500g ultra-processed?
By the NOVA classification in its label data, Alpro Fermentiertes Sojaprodukt, Kirsche 500g is in group 4, ultra-processed foods.
Can I eat Alpro Fermentiertes Sojaprodukt, Kirsche 500g on a Gluten Free diet?
Yes, based on our ingredient analysis, Alpro Fermentiertes Sojaprodukt, Kirsche 500g appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.