strawberries

strawberries

SOUR PATCH · all SOUR PATCH products checked

Target diet: Gluten Free

strawberries · Gluten Free

Yes, you can.

No ingredients incompatible with a gluten free diet were found.

Automated check based on Open Food Facts label data. Not medical advice. Always check the package.

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On the label

Sugarinvert sugarcorn syrupmodified corn starchtartaric acidcitric acidartificial flavorRed 40

What we checked

Gluten grains (wheat, barley, rye)None found
Allergen data (gluten)Not available

This product on every diet

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Nutrition facts (per 100g)

Energy
375 kcal
Fat
0 g
Saturated fat
0 g
low
Carbohydrates
90.6 g
Sugars
78.1 g
high
Fibre
0 g
Protein
0 g
Salt
0.2 g
low

Per 100 g this product is low in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.

Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.

Ingredients (original text)

Sugar, invert sugar, corn syrup, modified corn starch, tartaric acid, citric acid, artificial flavor, Red 40, Yellow 5, Blue 1.

Detailed analysis: strawberries and the gluten free diet

Based on our analysis of the ingredients list, strawberries appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.

The ingredients provided are: Sugar, invert sugar, corn syrup, modified corn starch, tartaric acid, citric acid, artificial flavor, Red 40, Yellow 5, Blue 1.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.

Nutritional profile

strawberries contains 375 calories per 100g.and 90.6g of carbohydrates (including 78.1g of sugar).

Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.

Frequently asked questions

Is strawberries Gluten Free?

Yes, strawberries is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.

Does strawberries contain allergens?

Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Sugar, invert sugar, corn syrup, modified corn starch, tartaric acid, citric acid, artificial flavor, Red 40, Yellow 5, Blue 1.

What are the nutritional facts of strawberries?

strawberries contains 375 calories per 100g, with 0g of protein, 90.6g of carbohydrates, and 0g of fat.

How much sugar is in strawberries?

strawberries lists 78.1 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).

Is strawberries ultra-processed?

By the NOVA classification in its label data, strawberries is in group 4, ultra-processed foods.

Can I eat strawberries on a Gluten Free diet?

Yes, based on our ingredient analysis, strawberries appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.