
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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water, shelled soya beans (9,7%), oats (2,9%), fibre from chicory root, sugar, citrate, tricalcium phosphate, corrector of acidity (sodium citrate, citric acid), stabiliser (pectin), natural flavouring, sea salt, antioxidants (extract rich in tocopherols, fatty acid esters of ascorbic acid), vitamins (b12, d2), milk culture (s thermophilus, l bulgaricus),
Based on our comprehensive analysis of the ingredients list, Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: water, shelled soya beans (9,7%), oats (2,9%), fibre from chicory root, sugar, citrate, tricalcium phosphate, corrector of acidity (sodium citrate, citric acid), stabiliser (pectin), natural flavouring, sea salt, antioxidants (extract rich in tocopherols, fatty acid esters of ascorbic acid), vitamins (b12, d2), milk culture (s thermophilus, l bulgaricus),. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g contains calories per 100g.2g of fat, .
With calories per 100g, this product can be part of a balanced diet when consumed in appropriate portions.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: water, shelled soya beans (9,7%), oats (2,9%), fibre from chicory root, sugar, citrate, tricalcium phosphate, corrector of acidity (sodium citrate, ci...
Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g contains undefined calories per 100g, with undefinedg of protein, undefinedg of carbohydrates, and 2g of fat.
Yes, based on our ingredient analysis, Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.