American 2% Milk Reduced Fat Pasteurized Prepared Cheese Product
Kraft · all Kraft products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SKIM MILK, MILKFAT, MILK, MILK PROTEIN CONCENTRATE, WHEY, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, LACTIC ACID, OLEORESIN PAPRIKA (COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR), ENZYMES, CHEESE CULTURE, ANNATTO (COLOR).
Detailed analysis: American 2% Milk Reduced Fat Pasteurized Prepared Cheese Product and the gluten free diet
Based on our analysis of the ingredients list, American 2% Milk Reduced Fat Pasteurized Prepared Cheese Product appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SKIM MILK, MILKFAT, MILK, MILK PROTEIN CONCENTRATE, WHEY, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, LACTIC ACID, OLEORESIN PAPRIKA (COLOR), NATAMYCIN (A NATURAL MOLD INHIBITOR), ENZYMES, CHEESE CULTURE, ANNATTO (COLOR).. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
American 2% Milk Reduced Fat Pasteurized Prepared Cheese Product contains 236.8 calories per 100g. It provides 21.1g of protein, 13.2g of fat, and 10.5g of carbohydrates (including 10.5g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is American 2% Milk Reduced Fat Pasteurized Prepared Cheese Product Gluten Free?
Yes, American 2% Milk Reduced Fat Pasteurized Prepared Cheese Product is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does American 2% Milk Reduced Fat Pasteurized Prepared Cheese Product contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SKIM MILK, MILKFAT, MILK, MILK PROTEIN CONCENTRATE, WHEY, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, CONTAINS...
What are the nutritional facts of American 2% Milk Reduced Fat Pasteurized Prepared Cheese Product?
American 2% Milk Reduced Fat Pasteurized Prepared Cheese Product contains 236.8 calories per 100g, with 21.1g of protein, 10.5g of carbohydrates, and 13.2g of fat.
How much sugar is in American 2% Milk Reduced Fat Pasteurized Prepared Cheese Product?
American 2% Milk Reduced Fat Pasteurized Prepared Cheese Product lists 10.5 g of sugar per 100 g.
Is American 2% Milk Reduced Fat Pasteurized Prepared Cheese Product ultra-processed?
By the NOVA classification in its label data, American 2% Milk Reduced Fat Pasteurized Prepared Cheese Product is in group 4, ultra-processed foods.
Can I eat American 2% Milk Reduced Fat Pasteurized Prepared Cheese Product on a Gluten Free diet?
Yes, based on our ingredient analysis, American 2% Milk Reduced Fat Pasteurized Prepared Cheese Product appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.