Target Diet: gluten-free
Detected Forbidden Ingredients:
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Water, organic wheat flour, organic tapioca starch, organic buckwheat flour, organic wheat gluten, sea salt, lactic acid.
Our analysis indicates that Annie chun's, organic buckwheat soba noodles is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Water, organic wheat flour, organic tapioca starch, organic buckwheat flour, organic wheat gluten, sea salt, lactic acid.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Annie chun's, organic buckwheat soba noodles contains 147 calories per 100g, with 5g of protein, 1g of fat, and 31g of carbohydrates (1g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Annie chun's, organic buckwheat soba noodles is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Water, organic wheat flour, organic tapioca starch, organic buckwheat flour, organic wheat gluten, sea salt, lactic acid.
Annie chun's, organic buckwheat soba noodles contains 147 calories per 100g, with 5g of protein, 31g of carbohydrates, and 1g of fat.
No, Annie chun's, organic buckwheat soba noodles is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.