No, skip it.
wheat, and 6 more.
- wheat
- barley
- spelt
- wheat flour
- whole wheat
- wheat starch
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
cereals 40,9 % [wheat flour 22,3 %, wholegrain cereals 16,4 % (oat grits 6,2 %, buckwheat grits 6,2 %, whole barley flour 1 %, oat flakes 1 %, spelt flour (wheat) 1 %, whole wheat flour 0,9 %, malted wheat flour 0,1 %), rice flour 2,2 %l, sugar, rapeseed oil, glucose - fructose syrup, wheat starch, apricot puree concentrate 1,8 % (equivalent apricot puree 5 %), acidity regulators (citric acid, malic acid, sodium citrates), concentrated carrot juice, gelling agent (pectins), humectant (glycerol), modified starch, inulin, isomaltulose****, bulking agents (polydextrose, maltitols), thickener (starch), mineral blend (calcium carbonate, magnesium carbonate, elemental iron), raising agent (sodium carbonates), emulsifier (soya lecithins), salt, wheat gluten, flavourings, dextrose, may contain milk, ****isomaltulose is a source of glucose and fructose, 1 best before: e 250g se opa5131621 03:49
Detailed analysis: why is Apricot soft bakes not gluten free?
Our analysis indicates that Apricot soft bakes is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- barley
- spelt
- wheat flour
- whole wheat
- wheat starch
- Gluten (allergen data)
The full list of ingredients we analyzed is: cereals 40,9 % [wheat flour 22,3 %, wholegrain cereals 16,4 % (oat grits 6,2 %, buckwheat grits 6,2 %, whole barley flour 1 %, oat flakes 1 %, spelt flour (wheat) 1 %, whole wheat flour 0,9 %, malted wheat flour 0,1 %), rice flour 2,2 %l, sugar, rapeseed oil, glucose - fructose syrup, wheat starch, apricot puree concentrate 1,8 % (equivalent apricot puree 5 %), acidity regulators (citric acid, malic acid, sodium citrates), concentrated carrot juice, gelling agent (pectins), humectant (glycerol), modified starch, inulin, isomaltulose****, bulking agents (polydextrose, maltitols), thickener (starch), mineral blend (calcium carbonate, magnesium carbonate, elemental iron), raising agent (sodium carbonates), emulsifier (soya lecithins), salt, wheat gluten, flavourings, dextrose, may contain milk, ****isomaltulose is a source of glucose and fructose, 1 best before: e 250g se opa5131621 03:49. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Apricot soft bakes contains 183 calories per 100g, with 2.4g of protein, 5g of fat, and 31g of carbohydrates (9.1g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Apricot soft bakes Gluten Free?
No, Apricot soft bakes is generally not Gluten Free because it contains wheat, barley, spelt and others.
Does Apricot soft bakes contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: cereals 40,9 % [wheat flour 22,3 %, wholegrain cereals 16,4 % (oat grits 6,2 %, buckwheat grits 6,2 %, whole barley flour 1 %, oat flakes 1 %, spelt f...
What are the nutritional facts of Apricot soft bakes?
Apricot soft bakes contains 183 calories per 100g, with 2.4g of protein, 31g of carbohydrates, and 5g of fat.
Can I eat Apricot soft bakes on a Gluten Free diet?
No, Apricot soft bakes is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.