Check the label.
At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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This product on every diet
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Nutrition facts (per 100g)
Ingredients (original text)
cereals 40,9 % [wheat flour 22,3 %, wholegrain cereals 16,4 % (oat grits 6,2 %, buckwheat grits 6,2 %, whole barley flour 1 %, oat flakes 1 %, spelt flour (wheat) 1 %, whole wheat flour 0,9 %, malted wheat flour 0,1 %), rice flour 2,2 %l, sugar, rapeseed oil, glucose - fructose syrup, wheat starch, apricot puree concentrate 1,8 % (equivalent apricot puree 5 %), acidity regulators (citric acid, malic acid, sodium citrates), concentrated carrot juice, gelling agent (pectins), humectant (glycerol), modified starch, inulin, isomaltulose****, bulking agents (polydextrose, maltitols), thickener (starch), mineral blend (calcium carbonate, magnesium carbonate, elemental iron), raising agent (sodium carbonates), emulsifier (soya lecithins), salt, wheat gluten, flavourings, dextrose, may contain milk, ****isomaltulose is a source of glucose and fructose, 1 best before: e 250g se opa5131621 03:49
Why can't we give a definite answer for Apricot soft bakes?
Our automated analysis could not reach a reliable verdict on whether Apricot soft bakes fits a vegan diet. Reasons:
- At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product
Rather than guessing, we prefer to tell you honestly when the data is incomplete. If you follow a vegan diet for health or religious reasons, please check the product packaging or contact the manufacturer directly before consuming this product.
Note: This analysis is based on publicly available ingredient data from Open Food Facts. Product formulations change frequently. This is not medical, nutritional, or religious advice.
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Frequently asked questions
Is Apricot soft bakes Vegan?
We cannot say for certain. At least one ingredient can come from either a plant or an animal source (things like "natural flavouring"), so Open Food Facts could not fully verify this product Please check the product label or contact the manufacturer.
Does Apricot soft bakes contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: cereals 40,9 % [wheat flour 22,3 %, wholegrain cereals 16,4 % (oat grits 6,2 %, buckwheat grits 6,2 %, whole barley flour 1 %, oat flakes 1 %, spelt f...
What are the nutritional facts of Apricot soft bakes?
Apricot soft bakes contains 183 calories per 100g, with 2.4g of protein, 31g of carbohydrates, and 5g of fat.
Can I eat Apricot soft bakes on a Vegan diet?
We recommend caution: the data we have is not sufficient to confirm that Apricot soft bakes fits a Vegan diet. Check the label or look for a certified alternative.