Asia - Chilli Bean Sauce Hot (Toban Djan)
Lee Kum Kee · all Lee Kum Kee products checked
Target diet: Gluten Free
No, skip it.
wheat, and 2 more.
- wheat
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in saturated fat, low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
Salted Chilli Peppers 48% (Chilli Peppers 80%, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans 50%, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Chilli Pepper Powder 1%, Dehydrated Garlic, Soybean Oil, Acid (Lactic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Detailed analysis: why is Asia - Chilli Bean Sauce Hot (Toban Djan) not gluten free?
Our analysis indicates that Asia - Chilli Bean Sauce Hot (Toban Djan) is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Salted Chilli Peppers 48% (Chilli Peppers 80%, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans 50%, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Chilli Pepper Powder 1%, Dehydrated Garlic, Soybean Oil, Acid (Lactic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Asia - Chilli Bean Sauce Hot (Toban Djan) contains 83.3 calories per 100g, with 0g of protein, 0g of fat, and 16.7g of carbohydrates.
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Asia - Chilli Bean Sauce Hot (Toban Djan) Gluten Free?
No, Asia - Chilli Bean Sauce Hot (Toban Djan) is generally not Gluten Free because it contains wheat, wheat flour, Gluten (allergen data).
Does Asia - Chilli Bean Sauce Hot (Toban Djan) contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Salted Chilli Peppers 48% (Chilli Peppers 80%, Salt), Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste ...
What are the nutritional facts of Asia - Chilli Bean Sauce Hot (Toban Djan)?
Asia - Chilli Bean Sauce Hot (Toban Djan) contains 83.3 calories per 100g, with 0g of protein, 16.7g of carbohydrates, and 0g of fat.
How much sugar is in Asia - Chilli Bean Sauce Hot (Toban Djan)?
Asia - Chilli Bean Sauce Hot (Toban Djan) lists 0 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Asia - Chilli Bean Sauce Hot (Toban Djan) ultra-processed?
By the NOVA classification in its label data, Asia - Chilli Bean Sauce Hot (Toban Djan) is in group 4, ultra-processed foods.
Can I eat Asia - Chilli Bean Sauce Hot (Toban Djan) on a Gluten Free diet?
No, Asia - Chilli Bean Sauce Hot (Toban Djan) is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.