
Target Diet: gluten-free
Detected Forbidden Ingredients:
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Beans (41%),Tomatoes (32%), Pork Sausages (16%) (Pork (66%), Water, Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin), Pork Fat, Potato Starch, Salt, Lactose [Milk], Stabiliser (Diphosphates), Yeast Extract, Spice and Herb Extracts, Beef Collagen Casing), Water, Sugar, Modified Maize Starch, Salt, Paprika, White Pepper, Smoked Paprika, Fennel Seed, Flavourings
Our analysis indicates that Baked Beans with Sausages is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Beans (41%),Tomatoes (32%), Pork Sausages (16%) (Pork (66%), Water, Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin), Pork Fat, Potato Starch, Salt, Lactose [Milk], Stabiliser (Diphosphates), Yeast Extract, Spice and Herb Extracts, Beef Collagen Casing), Water, Sugar, Modified Maize Starch, Salt, Paprika, White Pepper, Smoked Paprika, Fennel Seed, Flavourings. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Baked Beans with Sausages contains 101 calories per 100g, with 6g of protein, 3g of fat, and 12g of carbohydrates (5g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
No, Baked Beans with Sausages is generally not Gluten Free because it contains wheat, wheat flour.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Beans (41%),Tomatoes (32%), Pork Sausages (16%) (Pork (66%), Water, Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Niacin), Pork Fat, Potato ...
Baked Beans with Sausages contains 101 calories per 100g, with 6g of protein, 12g of carbohydrates, and 3g of fat.
No, Baked Beans with Sausages is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.