
Target Diet: gluten-free
No ingredients incompatible with the gluten-free diet were found in this product.
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29,2% almond, 20% couverture chocolate dark (sugar, cocoa paste, cocoa butter, concentrated butter (milk), emulsifier: lecithins (sunflower), natural flavouring of vanilla), a 19.9% peanut extract, chicory, honey, and 5.8% nuts, glucose syrup, crispies brown rice (wholemeal rice flour), 0.3% of sea salt, emulsifier: lecithins (sunflower), chocolate, black cover: cocoa: 53,1% minimum, may contain traces of other nuts, soy, sesame seeds and sulphur dioxide, the nutritional values shown are subject to biological variation typical of the ingredients used,
Based on our comprehensive analysis of the ingredients list, Barres chocolat noir et pointe de sel appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: 29,2% almond, 20% couverture chocolate dark (sugar, cocoa paste, cocoa butter, concentrated butter (milk), emulsifier: lecithins (sunflower), natural flavouring of vanilla), a 19.9% peanut extract, chicory, honey, and 5.8% nuts, glucose syrup, crispies brown rice (wholemeal rice flour), 0.3% of sea salt, emulsifier: lecithins (sunflower), chocolate, black cover: cocoa: 53,1% minimum, may contain traces of other nuts, soy, sesame seeds and sulphur dioxide, the nutritional values shown are subject to biological variation typical of the ingredients used,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Barres chocolat noir et pointe de sel contains 547 calories per 100g. It provides 16g of protein, 37g of fat, and 34g of carbohydrates (including 20g of sugar).
With 547 calories per 100g and 20g of sugar, this product should be consumed in moderation, especially if you are watching your sugar intake. The protein content (16g) makes it a good source of this essential nutrient.
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Barres chocolat noir et pointe de sel is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 29,2% almond, 20% couverture chocolate dark (sugar, cocoa paste, cocoa butter, concentrated butter (milk), emulsifier: lecithins (sunflower), natural ...
Barres chocolat noir et pointe de sel contains 547 calories per 100g, with 16g of protein, 34g of carbohydrates, and 37g of fat.
Yes, based on our ingredient analysis, Barres chocolat noir et pointe de sel appears to be safe for a Gluten Free diet. However, always verify the product label as formulations can change.