
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
rehydrated skimmed milk, sugar, coconut oil, cocoa paste*, glucose-fructose syrup, cocoa butter*, whole milk powder, glucose syrup, concentrated butter, lactose and milk proteins, lean cocoa powder*, stabilizers (e407, e410, e412), emulsifiers (e471, e442, e476), modified starch, dyes (e150b, e160a), skimmed milk powder, crushed exhausted vanilla pods , salt, natural vanilla aroma with other natural flavors, flavors, gluten free, *verified rainforest alliance™
Based on our analysis of the ingredients list, Batonnet Double Caramel appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: rehydrated skimmed milk, sugar, coconut oil, cocoa paste*, glucose-fructose syrup, cocoa butter*, whole milk powder, glucose syrup, concentrated butter, lactose and milk proteins, lean cocoa powder*, stabilizers (e407, e410, e412), emulsifiers (e471, e442, e476), modified starch, dyes (e150b, e160a), skimmed milk powder, crushed exhausted vanilla pods , salt, natural vanilla aroma with other natural flavors, flavors, gluten free, *verified rainforest alliance™. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Batonnet Double Caramel contains 338 calories per 100g. It provides 3.2g of protein, 20g of fat, and 36g of carbohydrates (including 33g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Batonnet Double Caramel is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: rehydrated skimmed milk, sugar, coconut oil, cocoa paste*, glucose-fructose syrup, cocoa butter*, whole milk powder, glucose syrup, concentrated butte...
Batonnet Double Caramel contains 338 calories per 100g, with 3.2g of protein, 36g of carbohydrates, and 20g of fat.
Batonnet Double Caramel lists 33 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Batonnet Double Caramel is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Batonnet Double Caramel appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.