Beef, pork & red wine ragu cappellacci
Sainsbury's · all Sainsbury's products checked
Target diet: Gluten Free
No, skip it.
wheat, and 4 more.
- wheat
- durum
- semolina
- wheat flour
- Gluten (allergen data)
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.Deciding ingredient
wheat
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Ingredients (original text)
Fresh Egg Pasta (Wheat Flour, Free Range Egg, Durum Wheat Semolina, Water), British Beef (11%), British Pork (11%), Vegetable Oil (Sunflower, Rapeseed, Corn, Fully Refined Soybean), Merlot Red Wine (6%), Rice Flour, Tomato Purée, Wheat Flour, Grana Padano Cheese (Cows' Milk, Preservative: Lysozyme (Egg)), Tomato Paste, Roasted Tomato, Butter (Cows' Milk), Onion, Salt, Carrot, Oregano Extract, Garlic, Yeast, Black Pepper, Rosemary, Sage
Detailed analysis: why is Beef, pork & red wine ragu cappellacci not gluten free?
Our analysis indicates that Beef, pork & red wine ragu cappellacci is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- wheat
- durum
- semolina
- wheat flour
- Gluten (allergen data)
The full list of ingredients we analyzed is: Fresh Egg Pasta (Wheat Flour, Free Range Egg, Durum Wheat Semolina, Water), British Beef (11%), British Pork (11%), Vegetable Oil (Sunflower, Rapeseed, Corn, Fully Refined Soybean), Merlot Red Wine (6%), Rice Flour, Tomato Purée, Wheat Flour, Grana Padano Cheese (Cows' Milk, Preservative: Lysozyme (Egg)), Tomato Paste, Roasted Tomato, Butter (Cows' Milk), Onion, Salt, Carrot, Oregano Extract, Garlic, Yeast, Black Pepper, Rosemary, Sage. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Beef, pork & red wine ragu cappellacci contains 233 calories per 100g, with 9.7g of protein, 10.5g of fat, and 24.9g of carbohydrates (0.3g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Beef, pork & red wine ragu cappellacci Gluten Free?
No, Beef, pork & red wine ragu cappellacci is generally not Gluten Free because it contains wheat, durum, semolina and others.
Does Beef, pork & red wine ragu cappellacci contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Fresh Egg Pasta (Wheat Flour, Free Range Egg, Durum Wheat Semolina, Water), British Beef (11%), British Pork (11%), Vegetable Oil (Sunflower, Rapeseed...
What are the nutritional facts of Beef, pork & red wine ragu cappellacci?
Beef, pork & red wine ragu cappellacci contains 233 calories per 100g, with 9.7g of protein, 24.9g of carbohydrates, and 10.5g of fat.
How much sugar is in Beef, pork & red wine ragu cappellacci?
Beef, pork & red wine ragu cappellacci lists 0.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Beef, pork & red wine ragu cappellacci ultra-processed?
By the NOVA classification in its label data, Beef, pork & red wine ragu cappellacci is in group 3 (processed foods), not in the ultra-processed group.
Can I eat Beef, pork & red wine ragu cappellacci on a Gluten Free diet?
No, Beef, pork & red wine ragu cappellacci is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.