Beef, pork & red wine ragu cappellacci
Sainsbury's · all Sainsbury's products checked
Target diet: Palm Oil Free
Yes, you can.
No palm oil, palm kernel oil or palm fat is named in the ingredients list.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is low in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 3, processed foods. NOVA classification, from the label data.
Ingredients (original text)
Fresh Egg Pasta (Wheat Flour, Free Range Egg, Durum Wheat Semolina, Water), British Beef (11%), British Pork (11%), Vegetable Oil (Sunflower, Rapeseed, Corn, Fully Refined Soybean), Merlot Red Wine (6%), Rice Flour, Tomato Purée, Wheat Flour, Grana Padano Cheese (Cows' Milk, Preservative: Lysozyme (Egg)), Tomato Paste, Roasted Tomato, Butter (Cows' Milk), Onion, Salt, Carrot, Oregano Extract, Garlic, Yeast, Black Pepper, Rosemary, Sage
Detailed analysis: Beef, pork & red wine ragu cappellacci and the palm oil-free diet
Based on our analysis of the ingredients list, Beef, pork & red wine ragu cappellacci appears to be compatible with a palm oil-free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Fresh Egg Pasta (Wheat Flour, Free Range Egg, Durum Wheat Semolina, Water), British Beef (11%), British Pork (11%), Vegetable Oil (Sunflower, Rapeseed, Corn, Fully Refined Soybean), Merlot Red Wine (6%), Rice Flour, Tomato Purée, Wheat Flour, Grana Padano Cheese (Cows' Milk, Preservative: Lysozyme (Egg)), Tomato Paste, Roasted Tomato, Butter (Cows' Milk), Onion, Salt, Carrot, Oregano Extract, Garlic, Yeast, Black Pepper, Rosemary, Sage. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Beef, pork & red wine ragu cappellacci contains 233 calories per 100g. It provides 9.7g of protein, 10.5g of fat, and 24.9g of carbohydrates (including 0.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Beef, pork & red wine ragu cappellacci Palm Oil Free?
Yes, Beef, pork & red wine ragu cappellacci contains no palm oil according to its ingredients list: no palm oil, palm kernel oil or palm fat is named, and the fats that are listed are identified by plant. Always double-check the label, as formulations can change.
Does Beef, pork & red wine ragu cappellacci contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Fresh Egg Pasta (Wheat Flour, Free Range Egg, Durum Wheat Semolina, Water), British Beef (11%), British Pork (11%), Vegetable Oil (Sunflower, Rapeseed...
What are the nutritional facts of Beef, pork & red wine ragu cappellacci?
Beef, pork & red wine ragu cappellacci contains 233 calories per 100g, with 9.7g of protein, 24.9g of carbohydrates, and 10.5g of fat.
How much sugar is in Beef, pork & red wine ragu cappellacci?
Beef, pork & red wine ragu cappellacci lists 0.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
Is Beef, pork & red wine ragu cappellacci ultra-processed?
By the NOVA classification in its label data, Beef, pork & red wine ragu cappellacci is in group 3 (processed foods), not in the ultra-processed group.
Does Beef, pork & red wine ragu cappellacci contain palm oil?
No palm oil is listed. Beef, pork & red wine ragu cappellacci names its fats by plant and none of them is palm, so it fits a palm oil free shopping list. Verify the pack, as recipes change.