
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is low in sugars, high in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
centrated beef stock edients: water, salt, flavourings, at (beef fat, antioxidant (extracts emary)) (5,2%), yeast extract, tock powder (2%), potassium chloride, gelling agents (xanthan locust bean e root, sunflower oil, beef powder (0,1%), leek,quot,, parsley inably grown qum), caramel syup, maltodextrin, sugar, carrots 2g , comments or questions? freephone 0800 7311411 allsave 1850 28 10 27
Based on our analysis of the ingredients list, Beef stock pot appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: centrated beef stock edients: water, salt, flavourings, at (beef fat, antioxidant (extracts emary)) (5,2%), yeast extract, tock powder (2%), potassium chloride, gelling agents (xanthan locust bean e root, sunflower oil, beef powder (0,1%), leek,quot,, parsley inably grown qum), caramel syup, maltodextrin, sugar, carrots 2g , comments or questions? freephone 0800 7311411 allsave 1850 28 10 27. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Beef stock pot contains 90 calories per 100g. It provides 5.6g of protein, 5.6g of fat, and 3.4g of carbohydrates (including 1.3g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Beef stock pot is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: centrated beef stock edients: water, salt, flavourings, at (beef fat, antioxidant (extracts emary)) (5,2%), yeast extract, tock powder (2%), potassium...
Beef stock pot contains 90 calories per 100g, with 5.6g of protein, 3.4g of carbohydrates, and 5.6g of fat.
Beef stock pot lists 1.3 g of sugar per 100 g, which counts as low in sugar under the UK front-of-pack guide (5 g or less per 100 g).
By the NOVA classification in its label data, Beef stock pot is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Beef stock pot appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.