Betty Crocker Hershey's Milk Chocolate Frosting
Betty Crocker · all Betty Crocker products checked
Target diet: Gluten Free
Yes, you can.
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
sugar, water, palm oil, high maltose corn syrup, hershey's cocoa, cocoa processed with alkali, corn starch, contains 2% or less of: salt, distilled monoglycerides, polysorbate 60, sodium stearoyl lactylate, citric acid, sodium acid pyrophosphate, natural and artificial flavor, freshness preserved by potassium sorbate,
Detailed analysis: Betty Crocker Hershey's Milk Chocolate Frosting and the gluten free diet
Based on our analysis of the ingredients list, Betty Crocker Hershey's Milk Chocolate Frosting appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: sugar, water, palm oil, high maltose corn syrup, hershey's cocoa, cocoa processed with alkali, corn starch, contains 2% or less of: salt, distilled monoglycerides, polysorbate 60, sodium stearoyl lactylate, citric acid, sodium acid pyrophosphate, natural and artificial flavor, freshness preserved by potassium sorbate,. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
Betty Crocker Hershey's Milk Chocolate Frosting contains 382 calories per 100g. It provides 2.9g of protein, 14.7g of fat, and 61.8g of carbohydrates (including 55.9g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
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Frequently asked questions
Is Betty Crocker Hershey's Milk Chocolate Frosting Gluten Free?
Yes, Betty Crocker Hershey's Milk Chocolate Frosting is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does Betty Crocker Hershey's Milk Chocolate Frosting contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: sugar, water, palm oil, high maltose corn syrup, hershey's cocoa, cocoa processed with alkali, corn starch, contains 2% or less of: salt, distilled mo...
What are the nutritional facts of Betty Crocker Hershey's Milk Chocolate Frosting?
Betty Crocker Hershey's Milk Chocolate Frosting contains 382 calories per 100g, with 2.9g of protein, 61.8g of carbohydrates, and 14.7g of fat.
How much sugar is in Betty Crocker Hershey's Milk Chocolate Frosting?
Betty Crocker Hershey's Milk Chocolate Frosting lists 55.9 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is Betty Crocker Hershey's Milk Chocolate Frosting ultra-processed?
By the NOVA classification in its label data, Betty Crocker Hershey's Milk Chocolate Frosting is in group 4, ultra-processed foods.
Can I eat Betty Crocker Hershey's Milk Chocolate Frosting on a Gluten Free diet?
Yes, based on our ingredient analysis, Betty Crocker Hershey's Milk Chocolate Frosting appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.