
malt, and 3 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Farine de blé, sucre, graisses végétales (huile de palme, graisse de noix de coco), pâte de cacao, beurre de cacao, beurre concentré (lait), lait entier en poudre, poudre de lactosérum (lait), lait écrémé en poudre, amidon de blé, cacao maigre en poudre, blanc d'œuf, sirop de sucre inverti, dextrose, amandes, émulsifiants : lécithines (contient soja), mono - et diglycérides d'acides gras ; noix de coco râpée, sirop de glucose, lactose, sel, poudres à lever : carbonates de sodium, diphosphates, carbonates d'ammonium : arôme naturel (contient du lait), œuf en poudre, huile de colza, protéines de lait, blanc d'œuf déshydraté, jaune d'œuf liquide, sirop de sucre caramélisé, épices, extrait de malt d'orge, colorant : caroténoïdes.
Our analysis indicates that Biscuit assortiment is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: Farine de blé, sucre, graisses végétales (huile de palme, graisse de noix de coco), pâte de cacao, beurre de cacao, beurre concentré (lait), lait entier en poudre, poudre de lactosérum (lait), lait écrémé en poudre, amidon de blé, cacao maigre en poudre, blanc d'œuf, sirop de sucre inverti, dextrose, amandes, émulsifiants : lécithines (contient soja), mono - et diglycérides d'acides gras ; noix de coco râpée, sirop de glucose, lactose, sel, poudres à lever : carbonates de sodium, diphosphates, carbonates d'ammonium : arôme naturel (contient du lait), œuf en poudre, huile de colza, protéines de lait, blanc d'œuf déshydraté, jaune d'œuf liquide, sirop de sucre caramélisé, épices, extrait de malt d'orge, colorant : caroténoïdes.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Biscuit assortiment contains 515 calories per 100g, with 5.9g of protein, 27.2g of fat, and 59.2g of carbohydrates (34.9g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Biscuit assortiment is generally not Gluten Free because it contains malt, blé, orge and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Farine de blé, sucre, graisses végétales (huile de palme, graisse de noix de coco), pâte de cacao, beurre de cacao, beurre concentré (lait), lait enti...
Biscuit assortiment contains 515 calories per 100g, with 5.9g of protein, 59.2g of carbohydrates, and 27.2g of fat.
Biscuit assortiment lists 34.9 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Biscuit assortiment is in group 4, ultra-processed foods.
No, Biscuit assortiment is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.