
wheat, and 3 more.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
wheat flour 53,2%, red cane sugar, rapeseed oil, chocolate chips 8,3% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithins), wheat germ 5,5%, lupin flour, fermented milk skimmed powder 2,6%, baking powders (potassium tartrates, sodium carbonates, ammonium carbonates), oat fibre, calcium, magnesium, natural flavour, sea salt, emulsifier: lecithins , wheat starch, vitamins (e, b6, b9),
Our analysis indicates that Biscuit lait chocolat is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
The full list of ingredients we analyzed is: wheat flour 53,2%, red cane sugar, rapeseed oil, chocolate chips 8,3% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithins), wheat germ 5,5%, lupin flour, fermented milk skimmed powder 2,6%, baking powders (potassium tartrates, sodium carbonates, ammonium carbonates), oat fibre, calcium, magnesium, natural flavour, sea salt, emulsifier: lecithins , wheat starch, vitamins (e, b6, b9),. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Biscuit lait chocolat contains 457 calories per 100g, with 8.5g of protein, 17g of fat, and 65g of carbohydrates (21g of which is sugar).
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
From the same aisle, these pass our gluten free check.
No, Biscuit lait chocolat is generally not Gluten Free because it contains wheat, wheat flour, wheat starch and others.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: wheat flour 53,2%, red cane sugar, rapeseed oil, chocolate chips 8,3% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithins), wheat germ 5,5%, ...
Biscuit lait chocolat contains 457 calories per 100g, with 8.5g of protein, 65g of carbohydrates, and 17g of fat.
Biscuit lait chocolat lists 21 g of sugar per 100 g.
By the NOVA classification in its label data, Biscuit lait chocolat is in group 4, ultra-processed foods.
No, Biscuit lait chocolat is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.