Yes, you can.
No ingredients incompatible with a gluten free diet were found.
The packaging carries a gluten-free label.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
Spotted an error? Tell us and we'll fix it.On the label
What we checked
This product on every diet
EatCheck is a free, community-supported tool. If this result helped you stay safe, consider supporting our server costs.
Nutrition facts (per 100g)
Per 100 g this product is high in saturated fat, high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Ingredients (original text)
milk cream (33%): [cocoa fat, palm fat, dextrose, lactose (milk), whole milk powder (19%), sugar, emulsifier: (soya lecithin), natural flavourings], maize starch, sugar, palm fat, maize flour, soya flour, reduced fat cocoa powder (3,8%), whole milk powder, potato starch, salt, raising agents: (ammonium and sodium hydrogen carbonate)
Detailed analysis: biscuiți gluten and the gluten free diet
Based on our analysis of the ingredients list, biscuiți gluten appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: milk cream (33%): [cocoa fat, palm fat, dextrose, lactose (milk), whole milk powder (19%), sugar, emulsifier: (soya lecithin), natural flavourings], maize starch, sugar, palm fat, maize flour, soya flour, reduced fat cocoa powder (3,8%), whole milk powder, potato starch, salt, raising agents: (ammonium and sodium hydrogen carbonate). It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Nutritional profile
biscuiți gluten contains 508 calories per 100g. It provides 5.8g of protein, 24g of fat, and 66g of carbohydrates (including 33g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
People also checked
Frequently asked questions
Is biscuiți gluten Gluten Free?
Yes, biscuiți gluten is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Does biscuiți gluten contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: milk cream (33%): [cocoa fat, palm fat, dextrose, lactose (milk), whole milk powder (19%), sugar, emulsifier: (soya lecithin), natural flavourings]...
What are the nutritional facts of biscuiți gluten?
biscuiți gluten contains 508 calories per 100g, with 5.8g of protein, 66g of carbohydrates, and 24g of fat.
How much sugar is in biscuiți gluten?
biscuiți gluten lists 33 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Is biscuiți gluten ultra-processed?
By the NOVA classification in its label data, biscuiți gluten is in group 4, ultra-processed foods.
Can I eat biscuiți gluten on a Gluten Free diet?
Yes, based on our ingredient analysis, biscuiți gluten appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.