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Gluten (allergen data).
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Gluten (allergen data)
On the label
What we checked
This product on every diet
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Nutrition facts (per 100g)
Per 100 g this product is high in sugars. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Ingredients (original text)
45% banketspijsvulling (suiker, sojabonen, witte bonen, dextrose, stabilisator: glycerol; gemodificeerd zetmeel (aardappel), raapzaadolie, verdikkingsmiddelen: pectinen, cellulosegom; abrikozenpitten, zout, aroma (bevat amandel), citrusvezels), tarwebloem, suiker, 12% roomboter (melk), glucose-fructosestroop, 1% amandel, sojabloem, eigeel*, zout, emulgator: lecithinen (soja); rijsmiddelen: difosfaten, natriumcarbonaten; kleurstof: carotenen; tarwezetmeel, natuurlijk aroma. *van scharreleieren. Kan sporen van andere noten bevatten. Kleine kinderen kunnen zich in noten verslikken.
Detailed analysis: why is Biscuits fourrés au beurre fin not gluten free?
Our analysis indicates that Biscuits fourrés au beurre fin is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:
- Gluten (allergen data)
The full list of ingredients we analyzed is: 45% banketspijsvulling (suiker, sojabonen, witte bonen, dextrose, stabilisator: glycerol; gemodificeerd zetmeel (aardappel), raapzaadolie, verdikkingsmiddelen: pectinen, cellulosegom; abrikozenpitten, zout, aroma (bevat amandel), citrusvezels), tarwebloem, suiker, 12% roomboter (melk), glucose-fructosestroop, 1% amandel, sojabloem, eigeel*, zout, emulgator: lecithinen (soja); rijsmiddelen: difosfaten, natriumcarbonaten; kleurstof: carotenen; tarwezetmeel, natuurlijk aroma. *van scharreleieren. Kan sporen van andere noten bevatten. Kleine kinderen kunnen zich in noten verslikken.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.
Nutritional information
Biscuits fourrés au beurre fin contains 387 calories per 100g, with 6g of protein, 13g of fat, and 62g of carbohydrates (35g of which is sugar).
What should you do?
If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.
Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.
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Frequently asked questions
Is Biscuits fourrés au beurre fin Gluten Free?
No, Biscuits fourrés au beurre fin is generally not Gluten Free because it contains Gluten (allergen data).
Does Biscuits fourrés au beurre fin contain allergens?
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: 45% banketspijsvulling (suiker, sojabonen, witte bonen, dextrose, stabilisator: glycerol; gemodificeerd zetmeel (aardappel), raapzaadolie, verdikkings...
What are the nutritional facts of Biscuits fourrés au beurre fin?
Biscuits fourrés au beurre fin contains 387 calories per 100g, with 6g of protein, 62g of carbohydrates, and 13g of fat.
How much sugar is in Biscuits fourrés au beurre fin?
Biscuits fourrés au beurre fin lists 35 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
Can I eat Biscuits fourrés au beurre fin on a Gluten Free diet?
No, Biscuits fourrés au beurre fin is not recommended for a Gluten Free diet due to the presence of restricted ingredients. We recommend looking for Gluten Free-certified alternatives.