Blue Bunny · all Blue Bunny products checked
Target diet: Gluten Free
No ingredients incompatible with a gluten free diet were found.
Automated check based on Open Food Facts label data. Not medical advice. Always check the package.
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Per 100 g this product is high in saturated fat, high in sugars, low in salt. Bands follow the UK front-of-pack guide: sugars high at 22.5 g or more and low at 5 g or less; salt high at 1.5 g or more and low at 0.3 g or less; saturated fat high at 5 g or more and low at 1.5 g or less. This describes the label, it is not dietary advice.
Processing level: NOVA group 4, ultra-processed foods. NOVA classification, from the label data.
Milk, cream, skim milk, sugar, blue frosting (corn syrup, high fructose corn syrup, water, stabilizers (food starch-modified, cellulose gum, dextrose, carrageenan, gum arabic, citric acid, tricalcium phosphate, silicon dioxide), titanium dioxide for color, artificial flavor, citric acid, blue 1), corn syrup, sequin candy (sugar, corn starch, rice flour, partially hydrogenated vegetable oil (soybean, cottonseed), gum arabic, xanthan gum, confectioner glaze, natural and artificial flavors, mono & diglycerides. polysorbate 60, titanium dioxide for color, yellow 5, yellow 6, blue 1, red 3, blue 1 lake), contains 1% or less of the following: natural and artificial flavors, carob bean gum, guar gum, mono & diglycerides, carrageenan cellulose gel, cellulose gum.
Based on our analysis of the ingredients list, Blue bunny, premium ice cream, birthday party appears to be compatible with a gluten free diet. Our automated system did not detect any ingredients that are typically restricted in this dietary lifestyle.
The ingredients provided are: Milk, cream, skim milk, sugar, blue frosting (corn syrup, high fructose corn syrup, water, stabilizers (food starch-modified, cellulose gum, dextrose, carrageenan, gum arabic, citric acid, tricalcium phosphate, silicon dioxide), titanium dioxide for color, artificial flavor, citric acid, blue 1), corn syrup, sequin candy (sugar, corn starch, rice flour, partially hydrogenated vegetable oil (soybean, cottonseed), gum arabic, xanthan gum, confectioner glaze, natural and artificial flavors, mono & diglycerides. polysorbate 60, titanium dioxide for color, yellow 5, yellow 6, blue 1, red 3, blue 1 lake), contains 1% or less of the following: natural and artificial flavors, carob bean gum, guar gum, mono & diglycerides, carrageenan cellulose gel, cellulose gum.. It's always recommended to double-check the product packaging for the most current information, as formulations can change.
Blue bunny, premium ice cream, birthday party contains 209 calories per 100g. It provides 3g of protein, 9g of fat, and 29.9g of carbohydrates (including 23.9g of sugar).
Note: This analysis is based on publicly available ingredient data. Always verify product labels and consult with healthcare professionals if you have specific dietary concerns or medical conditions.
Yes, Blue bunny, premium ice cream, birthday party is considered Gluten Free-friendly based on its ingredients. Our analysis did not detect any ingredients that are typically restricted in a Gluten Free diet. Always double-check the label, as formulations can change.
Always check the packaging for the most current allergen information. The ingredients list we analyzed includes: Milk, cream, skim milk, sugar, blue frosting (corn syrup, high fructose corn syrup, water, stabilizers (food starch-modified, cellulose gum, dextrose,...
Blue bunny, premium ice cream, birthday party contains 209 calories per 100g, with 3g of protein, 29.9g of carbohydrates, and 9g of fat.
Blue bunny, premium ice cream, birthday party lists 23.9 g of sugar per 100 g, which counts as high in sugar under the UK front-of-pack guide (22.5 g or more per 100 g).
By the NOVA classification in its label data, Blue bunny, premium ice cream, birthday party is in group 4, ultra-processed foods.
Yes, based on our ingredient analysis, Blue bunny, premium ice cream, birthday party appears to be suitable for a Gluten Free diet. However, always verify the product label as formulations can change.