Blueberry flavored fruit & grain cereal bars

Detailed Analysis: Why is Blueberry flavored fruit & grain cereal bars Not gluten free?

Our analysis indicates that Blueberry flavored fruit & grain cereal bars is likely not suitable for a gluten free diet. This is based on the detection of the following ingredients which are generally avoided:

• wheat
• barley
• wheat flour

These ingredients conflict with the principles of a gluten free diet. For example, the ingredient "wheat" is a known issue for this diet.The full list of ingredients we analyzed is: Blueberry filling (invert sugar, corn syrup, blueberry puree concentrate, sugar, glycerin, modified corn starch, sodium alginate, citric acid, methylcellulose, monocalcium phosphate, dicalcium phosphate, blueberry juice concentrate, malic acid, fruit and vegetable juice for color [carrot and hibiscus concentrates], natural flavor), whole grain rolled oats, whole grain wheat flour, enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil blend (canola, palm, palm kernel), invert sugar, sugar, glycerin, contains less than 2% of: whey, calcium carbonate, corn syrup solids, honey, wheat bran, salt, potassium bicarbonate (leavening), sorbitan monostearate, vital wheat gluten, corn starch, xanthan gum, vitamin a palmitate, reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (niacinamide), pyridoxine hydrochloride (vitamin b6), folic acid, cyanocobalamin (vitamin b12), zinc oxide, dicalcium phosphate, natural flavors, molasses.. We always advise verifying with the manufacturer for the most accurate and up-to-date information.

Nutritional Information

Blueberry flavored fruit & grain cereal bars contains 0 calories per 100g, with 3g of protein, 8g of fat, and 65g of carbohydrates (32g of which is sugar).

What Should You Do?

If you are following a gluten free diet, we recommend looking for alternative products that do not contain these restricted ingredients. Many manufacturers now offer gluten free-friendly versions of popular products, so be sure to check product labels carefully.

Disclaimer: This analysis is based on ingredient data and should not replace professional medical or nutritional advice. If you have specific dietary restrictions due to health conditions, please consult with a healthcare provider or registered dietitian.